Hi everyone,
I joined the Club recently, and I'm loving all the great advice and the sense of community.
I've been grilling for a long time on Weber gas grills. After reading Meathead's book and a bunch on this site, I decided it was time to up my game a bit. Thanks to some helpful advice, my Weber is now sporting a set of GrillGrates, and I've had a successful first cook with my Pit Barrel Cooker.
With a tiny, uncovered patio at my house in New England, I really don't have the luxury of grilling year-round. (During the winter, I need the patio space to pile up shoveled snow. Besides, my commitment to grilling is often superseded by my desire to stay warm and dry.) That means, though, that I try to get the most out of my summer weekends. The PBC looks to be a great addition, and it doesn't take up too much space on the patio.
I look forward to continuing to learn and be inspired by the rest of the Pitmaster Club community!
Regards,
Max
I joined the Club recently, and I'm loving all the great advice and the sense of community.
I've been grilling for a long time on Weber gas grills. After reading Meathead's book and a bunch on this site, I decided it was time to up my game a bit. Thanks to some helpful advice, my Weber is now sporting a set of GrillGrates, and I've had a successful first cook with my Pit Barrel Cooker.
With a tiny, uncovered patio at my house in New England, I really don't have the luxury of grilling year-round. (During the winter, I need the patio space to pile up shoveled snow. Besides, my commitment to grilling is often superseded by my desire to stay warm and dry.) That means, though, that I try to get the most out of my summer weekends. The PBC looks to be a great addition, and it doesn't take up too much space on the patio.
I look forward to continuing to learn and be inspired by the rest of the Pitmaster Club community!
Regards,
Max
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