I am a new member in Montana. I have been smoking meats for use by myself, family and friends for about 20 years. I still use charcoal and wood and have not graduated to sawdust and glue yet. I am not sure I ever will. I continually look to improve my skills and am not interested in competitive cooking. I moved to Montana from KC many years ago and still like their style of smoking. I am anxious to see what I can learn from all the great members of this group.
Announcement
Collapse
No announcement yet.
new member
Collapse
X
-
Club Member
- Jun 2018
- 4656
- Brentwood CA
-
LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
Weber Jumbo Joe
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
Welcome to the Pit from the California Delta. Being a pellet pooper owner I am very happy with it. Though I must acknowledge that stick burners are great also, great smoke profile, just more attention than I am able to give........Oh, look a puppy!Last edited by ofelles; June 24, 2019, 02:50 PM.
-
Club Member
- Jun 2018
- 394
- Maine
-
Current Grills/Smoker (MCS is hitting
)
Brinkman Trailmaster Ceramic Egg
Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
Accessories
CGS special order WOO Ring
CGS 13" round ceramic stone
Thermoworks Black Thermapen MK4
Thermoworks BlueDot
Thermoworks Smoke
Cutlery/Prep Stuff
Dalstrong 12" Granton Edge Slicer
OXO Steel Chef's Mandoline Slicer
Random other knives and shears
Welcome to the pit from Colorado. Looking forward to your contributions and learning along with you.
- Likes 1
Comment
-
Club Member
- Sep 2015
- 7873
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
Welcome from Colorado. What part of Montana? I spent several years in Great Falls back in the mid-late 70’s. Still go back once in a while to visit the in-laws.
Comment
-
Charter Member
- Dec 2014
- 7076
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Comment
-
pgsims I cook on a Kamado, but I have eyed the Good One for a long time. It looks like a fun versatile cooker.
- 1 like
-
Charter Member
- Oct 2014
- 2801
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
-
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya, Brother!
originally from EXSPGSMO, an been runnin my Good One, since last August, when I won it here on Amazin Ribs!)
Comment
-
Cool beans, sir, cool beans, indeed!
I loves th Hail outta mine, an sings Her praise, fer all to hear!
I had looked at many on KC CL, even went, looked at a few...had th fever, bad-like...
Most were good deals, but needed lotsa repaint, etc.
Then, one day.... BAM!!!!
One landed RTF in my lap!
Free Ship, even
pgsims
Announcement
Collapse
No announcement yet.
Comment