Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New to Smokin and this site

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Howdy from Kansas Territory, Welcome to Th Pit!
    Glad yer here, to learn along with me!

    Comment


    • jlharner
      jlharner commented
      Editing a comment
      BEST Rib Eye I every had was in Kansas. You have a great org. there, the All American Beef Battalion. They put on a Steak dinner for Deploying Military and their families. Rib Eye so tender you could cut it with a plastic knife and fork.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I'm deeply honoured that ya should mention us, Brother!
      As a fellow Veteran, I wish to take this opportunity to Thank Ya fer yer Service, an keepin us all safe, back here in th Great Forty-Eight!!!!

    • jlharner
      jlharner commented
      Editing a comment
      Just Smoked a couple racks of Beef Back Ribs. I used only some olive oil and some All American Beef Battalion Steak Seasoning. Camp Chef Smoke Pro, 275 for 2 hrs. and 300 for 10 minutes, Meat temp 205. tender, moist, and very Ummmm, Ummmm flavor. Lovin the Smokin Life!!

    #17
    Welcome to the Pit from Huntington Beach!

    Comment


      #18
      Welcome from TN

      Comment


        #19
        Thanks for the welcome. A beautiful day in Tucson, only 95 so far, got ribs smoking as we speak. Have a great weekend

        Comment


          #20
          Welcome from southeast Michigan!

          Comment


            #21
            Welcome from South Louisiana!

            Comment


              #22
              Welcome!

              Comment


                #23
                Welcome to The Pit!
                Cheers from Norway

                Comment


                  #24
                  Welcome from Virginia!

                  Comment


                    #25
                    Welcome from Mass!! You made the right choice with this site. Everyone is great and willing to help and share!

                    Comment


                      #26
                      Welcome from Winnipeg.

                      Comment


                        #27
                        Welcome to the Pit!

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here