Live in Austin, Texas. I've always enjoyed grilling since my first Weber. Beer in left hand, spatula in right hand. Just sold my old Costco propane grill. Bought a Kamado Joe Classic. Will build a covered outdoor kitchen on my patio. Will also get a natural gas grill. Reading a lot to get back in the game, cook on charcoal and maybe do a better job...now that I'm well into my sixties and committed to learning to become a great outdoor cook. My wife wants us to go vegetarian and I'm hoping this will turn her away from the dark side. Maybe half and half. This website looks great for getting lots of useful information. Nice to be on board.
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Club Member
- Sep 2016
- 1261
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
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Club Member
- May 2016
- 5603
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
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sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Club Member
- Feb 2019
- 1355
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
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Camp Chef FTG600
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
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Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Welcome aboard neighbor. There's plenty to learn on this site if you put in the effort. The KJ is a good start when going down the kamado path. The company is good about standing behind their product. Last week I was doing a pizza, at high heat (over 700 on the stone) and the fire ring cracked (part of the "bowl" that holds the charcoal). I bought mine around 7 years ago, and despite the time elapsed they stood behind their lifetime warrantee. I called in today, then filled out the online claim form, and got the acknowledgement back within a couple hours that they were going to send out the new, improved design fire bowl as a replacement...…………….no charge. Now, you've got your work cut out getting the wife off that vegetarian kick......good luck!
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Charter Member
- Oct 2014
- 6626
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Originally posted by LeanderTexas View PostMy wife wants us to go vegetarian and I'm hoping this will turn her away from the dark side. Maybe half and half. This website looks great for getting lots of useful information. Nice to be on board.
Steak and steak fries. Hot dogs and baked beans. Burgers and corn. Chicken and potato salad.
What all these have in common is that they are half vegetarian. You should be clear from here!
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