Aspiring Pitmaster from NH!!

[jgreen]

Welcome from Winnipeg.

[Ahumadora]

Hi there. Post pics of what you have and with as much detail as you can. What tools you have available etc, etc. That way folks can follow along the build.

[Keiferr]

Welcome from southeast Michigan!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois! I recommend you take a look at smokerbuilder.com for ideas or plans for a large reverse flow or offset smoker.

[ssandy_561]

Anybody wanting to get better at BBQing needs this book also. I’m not sure if you’ve ran across it on this site yet bIt’s written by our founder.

[JamieBBQ]

Welcome to the pit. I too reside in NH. A 500 gallon pit is a sweet rig. I would suggest you pick up a small dedicated smoker to practice on while you build. Develop your recipes. That beast will burn a lot of fuel and unless your cooking for a large group it will be expensive. Find a PBC or Komodo to learn on.

Cheers Jamie

[fttank]

Welcome from Huntington Beach, CA! Good luck on your project.

[holehogg]

Greetings from South Africa

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[LA Pork Butt]

Welcome to the Pit from Dallas! Many in the Pit are obsessed!

[Surly Viking]

Welcome from MN, and enjoy your new obsession!
How was the master class?
The idea of no longer cube dwelling is appealing to me, but I like money too much to do anything else right now.

Someday.....