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Ello Ello Ello!

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    Ello Ello Ello!

    Hi all, all the way from London in the UK! Been smoking meat for a few years but intermittently. I had two nippers and i had no time...Now however, im ready for summer. This year im going to be smoking a lot of meat. Really interested in a decent rib rub and decent beef rub. I've read so many recipes im lost. I smoke on the Weber smokey mountain currently and im now close to getting a green egg. Look forward to lots of learning and sharing.
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    #2
    Ribhard welcome from West Tennessee. Good to have one of our brethern from across the pond!

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    • Ribhard
      Ribhard commented
      Editing a comment
      Cheers mate, look forward to educating myself from the Pros!

    #3
    welcome to the Pit from Wisconsin USA.

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      #4
      Howdy from The Great State of Jefferson (Northern California). Our two great peoples separated by a common language are united by BBQ.

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        #5
        Welcome from Florida! My rub recommendations and I like them a lot are:
        Pork ribs and butts: https://amazingribs.com/tested-recip...ust-rub-recipe
        Beef: https://amazingribs.com/tested-recip...eef-rub-recipe

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        • fuzzydaddy
          fuzzydaddy commented
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          Another popular beef rub: https://amazingribs.com/tested-recip...w-crust-recipe

        • Ribhard
          Ribhard commented
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          Well looks like these are my first rubs to try. Many thanks, i will let you know how i get on. I cant actually fire the smoker up for a couple of weeks, but when i do...i'll get back to you with the results. Cheers

        #6
        Welcome to The Pit.

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          #7
          Welcome from south Texas! Your bbq looks great! We lived in Surrey Quays for 3 years. Absolutely loved our time in London & UK. Had no chance to grill or que tho.

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            #8
            Welcome!

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              #9
              Welcome from Colorado ...

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                #10
                Welcome. What is a nipper?

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                • holehogg
                  holehogg commented
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                  Kids.

                • NapMaster
                  NapMaster commented
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                  Nipper= Rug rat= Ankle biter = young kids

                #11
                Welcome from Maryland. The rubs mentioned above should get you off to a good start and a good place to start adapting to your own tastes. I didn’t follow all the links but make sure you take a look at Mrs. O’Leary’s Cow Crust on the site. We do a lot of roast beef (Baltimore Pit Beef recipe) and people I serve it to really like it. Of course, I have modified it a little to suit our tastes.

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                  #12
                  Welcome to the Pit from Dallas, Texas, USA!

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                    #13
                    Greetings from South Africa

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                      #14
                      Welcome from Tennessee.

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                        #15
                        Welcome to the Pit from the Republic of Texas !!

                        Henrik, one of our senior members and a fellow European has some very tasty rubs you may be interested in for both beef and pork, you might want to give them a try;

                        Find them on Amazon....(or maybe through Hank directly)

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                        • Ribhard
                          Ribhard commented
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                          Thank you, I ‘ll take a look! Hopefully they deliver to the Uk

                        • Henrik
                          Henrik commented
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                          Amazon is the way to go. I used to sell in the UK too, but with the Brexit and VAT registration I had enough bureaucracy, so now only in the US.

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