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Ello Ello Ello!

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    Ello Ello Ello!

    Hi all, all the way from London in the UK! Been smoking meat for a few years but intermittently. I had two nippers and i had no time...Now however, im ready for summer. This year im going to be smoking a lot of meat. Really interested in a decent rib rub and decent beef rub. I've read so many recipes im lost. I smoke on the Weber smokey mountain currently and im now close to getting a green egg. Look forward to lots of learning and sharing.
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    #2
    Ribhard welcome from West Tennessee. Good to have one of our brethern from across the pond!

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    • Ribhard
      Ribhard commented
      Editing a comment
      Cheers mate, look forward to educating myself from the Pros!

    #3
    Is there anybody in there?

    Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

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      #4
      welcome to the Pit from Wisconsin USA.

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        #5
        Howdy from The Great State of Jefferson (Northern California). Our two great peoples separated by a common language are united by BBQ.

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          #6
          Welcome from Florida! My rub recommendations and I like them a lot are:
          Pork ribs and butts: https://amazingribs.com/tested-recip...ust-rub-recipe
          Beef: https://amazingribs.com/tested-recip...eef-rub-recipe

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          • fuzzydaddy
            fuzzydaddy commented
            Editing a comment
            Another popular beef rub: https://amazingribs.com/tested-recip...w-crust-recipe

          • Ribhard
            Ribhard commented
            Editing a comment
            Well looks like these are my first rubs to try. Many thanks, i will let you know how i get on. I cant actually fire the smoker up for a couple of weeks, but when i do...i'll get back to you with the results. Cheers

          #7
          Welcome to The Pit.

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            #8
            Welcome from south Texas! Your bbq looks great! We lived in Surrey Quays for 3 years. Absolutely loved our time in London & UK. Had no chance to grill or que tho.

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              #9
              Welcome!

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                #10
                Welcome from Colorado ...

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                  #11
                  Welcome. What is a nipper?

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                  • holehogg
                    holehogg commented
                    Editing a comment
                    Kids.

                  • NapMaster
                    NapMaster commented
                    Editing a comment
                    Nipper= Rug rat= Ankle biter = young kids

                  #12
                  Welcome from Maryland. The rubs mentioned above should get you off to a good start and a good place to start adapting to your own tastes. I didn’t follow all the links but make sure you take a look at Mrs. O’Leary’s Cow Crust on the site. We do a lot of roast beef (Baltimore Pit Beef recipe) and people I serve it to really like it. Of course, I have modified it a little to suit our tastes.

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                    #13
                    Welcome to the Pit from Dallas, Texas, USA!

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                      #14
                      Greetings from South Africa

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                        #15
                        Welcome from Tennessee.

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