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Hello all,
I'm a new member but have been lurking.
I live in Anzio, 60 km south of Rome, Nerone born place, on the sea and I love to BBQ.
I’m an "young" 63 yo men and I am here to learn as much it will be possible with your help.
AmazingRibs and you all are my reference!
BBQ and beer..what else?
Cheers,
marco
Hello Marco! Welcome! I have had the great pleasure of spending two weks in Italia and love the place. American may be the kings of the grill, but nobody takes a back seat to Italians when it comes to good eating. I officially name you our Ambassador. Teach them how to grill and smoke!
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
Welcome, Marco. My wife is from Milan, and I've also spent some time in your beautiful country. Sometimes I dream of bringing barbecue there, but it looks like you're well on your way. What do you like to cook?
PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
Beautiful. I did one once, with Meathead's help. You've got me thinking it's time for another. I wrapped a belly around a loin. Looks like you've got several pieces of belly here and maybe a tenderloin? What was your process?
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I know Meathead has dabbled in the porchetta world but I do not believe he has a recipe posted for one quite yet. he discusses it some in his 'Goin' Whole Hog' article: http://amazingribs.com/recipes/porkn...ent-1404697509. Mostly in the tan sidebar, maybe halfway down, and the comment section at the bottom of the page.
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