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Greetings from Italy...

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    Greetings from Italy...

    Hello all,
    I'm a new member but have been lurking.
    I live in Anzio, 60 km south of Rome, Nerone born place, on the sea and I love to BBQ.
    I’m an "young" 63 yo men and I am here to learn as much it will be possible with your help.
    AmazingRibs and you all are my reference!
    BBQ and beer..what else?
    Cheers,
    marco

    #2
    Hello Marco! Welcome! I have had the great pleasure of spending two weks in Italia and love the place. American may be the kings of the grill, but nobody takes a back seat to Italians when it comes to good eating. I officially name you our Ambassador. Teach them how to grill and smoke!

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      #3
      welcome and thanks for the support

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        #4
        Welcome, Marco. My wife is from Milan, and I've also spent some time in your beautiful country. Sometimes I dream of bringing barbecue there, but it looks like you're well on your way. What do you like to cook?

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          #5
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          Some previous works , sometimes I cry!! :-)
          I want to thank you all!!
          Cheers

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          • Huskee
            Huskee commented
            Editing a comment
            Fine looking ribs there sir! And the others too of course, but I get a big smile when I see good looking ribs.

          #6
          Nicely done, sir. Are the pictures in the middle porchetta?
          Last edited by jmott7; March 8, 2015, 09:01 AM.

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            #7
            Yes Jordan, it is..and was delicious! Click image for larger version

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            Cheers...tks!!

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              #8
              Beautiful. I did one once, with Meathead's help. You've got me thinking it's time for another. I wrapped a belly around a loin. Looks like you've got several pieces of belly here and maybe a tenderloin? What was your process?
              Last edited by jmott7; March 8, 2015, 02:36 PM.

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                #9
                Welcome therokes! We're glad you're here. Those are some impressive cooks. I was in Italy last October (Rome and Florence). We had a blast!

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                  #10
                  Welcome. Beautiful looking food.

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                    #11
                    Bellisimo!!

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                      #12
                      Welcome aboard therokes

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                        #13
                        Is there a Porchetta recipe floating around here somewhere? also, i thought you we're supposed to cut the belly in a crosshatch pattern...

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                        • Huskee
                          Huskee commented
                          Editing a comment
                          I know Meathead has dabbled in the porchetta world but I do not believe he has a recipe posted for one quite yet. he discusses it some in his 'Goin' Whole Hog' article: http://amazingribs.com/recipes/porkn...ent-1404697509. Mostly in the tan sidebar, maybe halfway down, and the comment section at the bottom of the page.

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