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Greetings from Italy...

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  • therokes
    Charter Member
    • Jan 2015
    • 5
    • Anzio (Roma) Italy
    • Weber WSM 18"
      Weber Master Touch 22"
      Weber Summit S-420 Gas Grill
      Tuscan Stationary Concrete Grill

      ThermoWorksTW8060 Two-Channel Thermocouple
      Red Thermapen

      A-Maze-N Tube Smoker 12"

    Greetings from Italy...

    Hello all,
    I'm a new member but have been lurking.
    I live in Anzio, 60 km south of Rome, Nerone born place, on the sea and I love to BBQ.
    I’m an "young" 63 yo men and I am here to learn as much it will be possible with your help.
    AmazingRibs and you all are my reference!
    BBQ and beer..what else?
    Cheers,
    marco
  • Meathead
    Administrator
    • May 2014
    • 1460
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    #2
    Hello Marco! Welcome! I have had the great pleasure of spending two weks in Italia and love the place. American may be the kings of the grill, but nobody takes a back seat to Italians when it comes to good eating. I officially name you our Ambassador. Teach them how to grill and smoke!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9861
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      welcome and thanks for the support

      Comment

      • jmott7
        Charter Member
        • Dec 2014
        • 170
        • Woodland Hills, CA
        • PBC
          Weber Performer
          Rotisserie Ring
          Rotisserie Basket
          Smokenator
          Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
          Thermoworks Pocket Thermometer
          Three Bricks

        #4
        Welcome, Marco. My wife is from Milan, and I've also spent some time in your beautiful country. Sometimes I dream of bringing barbecue there, but it looks like you're well on your way. What do you like to cook?

        Comment

        • therokes
          Charter Member
          • Jan 2015
          • 5
          • Anzio (Roma) Italy
          • Weber WSM 18"
            Weber Master Touch 22"
            Weber Summit S-420 Gas Grill
            Tuscan Stationary Concrete Grill

            ThermoWorksTW8060 Two-Channel Thermocouple
            Red Thermapen

            A-Maze-N Tube Smoker 12"

          #5
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          Some previous works , sometimes I cry!! :-)
          I want to thank you all!!
          Cheers

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Fine looking ribs there sir! And the others too of course, but I get a big smile when I see good looking ribs.
        • jmott7
          Charter Member
          • Dec 2014
          • 170
          • Woodland Hills, CA
          • PBC
            Weber Performer
            Rotisserie Ring
            Rotisserie Basket
            Smokenator
            Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
            Thermoworks Pocket Thermometer
            Three Bricks

          #6
          Nicely done, sir. Are the pictures in the middle porchetta?
          Last edited by jmott7; March 8, 2015, 09:01 AM.

          Comment

          • therokes
            Charter Member
            • Jan 2015
            • 5
            • Anzio (Roma) Italy
            • Weber WSM 18"
              Weber Master Touch 22"
              Weber Summit S-420 Gas Grill
              Tuscan Stationary Concrete Grill

              ThermoWorksTW8060 Two-Channel Thermocouple
              Red Thermapen

              A-Maze-N Tube Smoker 12"

            #7
            Yes Jordan, it is..and was delicious! Click image for larger version

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            Cheers...tks!!

            Comment

            • jmott7
              Charter Member
              • Dec 2014
              • 170
              • Woodland Hills, CA
              • PBC
                Weber Performer
                Rotisserie Ring
                Rotisserie Basket
                Smokenator
                Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
                Thermoworks Pocket Thermometer
                Three Bricks

              #8
              Beautiful. I did one once, with Meathead's help. You've got me thinking it's time for another. I wrapped a belly around a loin. Looks like you've got several pieces of belly here and maybe a tenderloin? What was your process?
              Last edited by jmott7; March 8, 2015, 02:36 PM.

              Comment

              • David Parrish
                Founding Member - Pit Boss Emeritus
                • May 2014
                • 5042
                • Charlotte, NC
                  • Slow 'N Sear Kamado (SnSK)
                  • Lots of grills that work with Slow 'N Sear
                  • LOTS of digital thermometers (my fav)
                  • LOTS of accessories
                  • Favorite Beer - Fat Tire
                  • Favorite Bourbon - Woodford Reserve
                  • Favorite White Wine - Cakebread Chardonnay
                  • Favorite Red Wine - Yes, Please
                  • President/Owner - SnS Grills

                #9
                Welcome therokes! We're glad you're here. Those are some impressive cooks. I was in Italy last October (Rome and Florence). We had a blast!

                Comment

                • Guy
                  Guy
                  Former Member
                  • Oct 2014
                  • 366
                  • Niceville, Florida

                  #10
                  Welcome. Beautiful looking food.

                  Comment

                  • Ricky Good Times
                    Former Member
                    • Aug 2014
                    • 22
                    • Ontario, Canada

                    #11
                    Bellisimo!!

                    Comment

                    • DWCowles
                      Founding Member
                      • Jul 2014
                      • 9703
                      • Smiths Grove, Ky
                      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                      #12
                      Welcome aboard therokes

                      Comment

                      • Gumby83
                        Former Member
                        • Mar 2015
                        • 4
                        • Okanagan

                        #13
                        Is there a Porchetta recipe floating around here somewhere? also, i thought you we're supposed to cut the belly in a crosshatch pattern...

                        Comment


                        • Huskee
                          Huskee commented
                          Editing a comment
                          I know Meathead has dabbled in the porchetta world but I do not believe he has a recipe posted for one quite yet. he discusses it some in his 'Goin' Whole Hog' article: http://amazingribs.com/recipes/porkn...ent-1404697509. Mostly in the tan sidebar, maybe halfway down, and the comment section at the bottom of the page.

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                      Meat-Up in Memphis 2021

                      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
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                      Meat-Up in Memphis

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