Newbie from Nebraska here. Well, new to the members section of this site. I've been smoking and doing long cooks on everything from a Weber kettle to a Brinkmann gas grill. About a month and a half ago I finally purchased a GMG Daniel Boone pellet grill. I am in love with it! I've read some good reviews on other grills/smokers but this was in my price range! Other than going on vacation or when I am on the road trucking, I think I have cooked something on this grill every day since I've bought it!
I look forward to some great advice/recipes, etc from this site!
Welcome from South Louisiana! I like that cabover in your avatar. I saw one on the road the other day. First one I've seen in 2-3 years. Almost extinct.
Still see cabovers up here.
Owners want them back because of the lack of technology in older semis.
Lotta refurbishing of older rigs especially cabovers up here.
….and congrats on the pellet grill....until someone puts a computer ship in a smoker
There's getting to be more and more of them all the time! I've got this one, my uncle has one in the shed (if he'd just drive it!) And I've got some friends with cabovers!
Welcome from South Louisiana! I like that cabover in your avatar. I saw one on the road the other day. First one I've seen in 2-3 years. Almost extinct.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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