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    #1

    Hello All!

    I’m a business owner of a powder coating & anodizing company. I absolutely love to cook inside and out! Can’t wait for the outdoor cooking season to hit in full
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    #2
    Welcome to the pit from Southern Illinois. Glad to have you!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad yer here, to learn along with me!

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        #4

        Welcome to the Pitmaster Club!

        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thanks for joining!

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          #5
          Welcome from Maryland

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            #6
            Welcome from Colorado

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              #7
              Be cuz all the hootin & hollerin we’ll be doin havin ya with us we need a few things from ya. What kind of cooker/cookers do ya have & pics please, preferably in action. Yer favorite food, meat & such. We will discuss this matter of “season” with ya down the road. Suspect yer a northerner somewhat, keeping in mind we have members from Norway, Alaska & even the R Province of the Great White North Canada. Welcome aboard, eat good and have fun!
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                #8
                Welcome to The Pit.

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                  #9
                  Welcome to the Pit from Dallas!

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                    #10
                    Welcome from Wilson County, Texas!

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                      #11
                      Welcome from South Louisiana!

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                        #12
                        Welcome from the Republic of Texallence !! It's always bbq season here, come on down !!!

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                          #13
                          Welcome from Pittsburgh!

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                            #14
                            Welcome from Minnesota! This is the place to be if you like cooking inside and outside!

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                              #15
                              Welcome to the Pit!
                              Cheers from Norway

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