I’m a business owner of a powder coating & anodizing company. I absolutely love to cook inside and out! Can’t wait for the outdoor cooking season to hit in full
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Founding Member - Moderator Emeritus
- Jul 2014
- 4968
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Club Member
- Jun 2018
- 394
- Maine
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Current Grills/Smoker (MCS is hitting
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Brinkman Trailmaster Ceramic Egg
Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
Accessories
CGS special order WOO Ring
CGS 13" round ceramic stone
Thermoworks Black Thermapen MK4
Thermoworks BlueDot
Thermoworks Smoke
Cutlery/Prep Stuff
Dalstrong 12" Granton Edge Slicer
OXO Steel Chef's Mandoline Slicer
Random other knives and shears
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Be cuz all the hootin & hollerin we’ll be doin havin ya with us we need a few things from ya. What kind of cooker/cookers do ya have & pics please, preferably in action. Yer favorite food, meat & such. We will discuss this matter of "season" with ya down the road. Suspect yer a northerner somewhat, keeping in mind we have members from Norway, Alaska & even the R Province of the Great White North Canada. Welcome aboard, eat good and have fun!
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