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    Hello All!

    I’m a business owner of a powder coating & anodizing company. I absolutely love to cook inside and out! Can’t wait for the outdoor cooking season to hit in full
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    #2
    Welcome to the pit from Southern Illinois. Glad to have you!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad yer here, to learn along with me!

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        #4

        Welcome to the Pitmaster Club!

        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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          #5
          Welcome from Maryland

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            #6
            Welcome from Colorado

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              #7
              Be cuz all the hootin & hollerin we’ll be doin havin ya with us we need a few things from ya. What kind of cooker/cookers do ya have & pics please, preferably in action. Yer favorite food, meat & such. We will discuss this matter of "season" with ya down the road. Suspect yer a northerner somewhat, keeping in mind we have members from Norway, Alaska & even the R Province of the Great White North Canada. Welcome aboard, eat good and have fun!

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                #8
                Welcome to The Pit.

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                  #9
                  Welcome to the Pit from Dallas!

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                    #10
                    Welcome from Wilson County, Texas!

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                      #11
                      Welcome from South Louisiana!

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                        #12
                        Welcome from the Republic of Texallence !! It's always bbq season here, come on down !!!

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                          #13
                          Welcome from Pittsburgh!

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                            #14
                            Welcome from Minnesota! This is the place to be if you like cooking inside and outside!

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                              #15
                              Welcome to the Pit!
                              Cheers from Norway

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