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Justify My Number of Cookers

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  • PNWGreg
    Club Member
    • Nov 2018
    • 17
    • Mukilteo, WA

    Justify My Number of Cookers

    Okay, I’ve a Weber Genesis 3 burner (lateral) from circa 2005 and a 2018 GMG Daniel Boone smoker.
    What else do I need?
    If I need something else, how do I justify it to the missus???
    Thanks for any advice/help!!!
  • Nate
    Charter Member
    • Apr 2015
    • 3634
    • Pawnee, Indiana
    • INFO
      ~Known as: Nate
      ~Location: Cornfield in Southwestern Indiana
      ~Credit Manager for an Agriculture Coop.


      SMOKERS & GRILLS
      ~Grilla Original Grilla
      ~Char-Broil Commercial Tru-Infrared Gas Grill
      ~Pit Barrel Cooker
      ~Brinkmann Trailmaster Vertical Offset Smoker
      ~Weber Kettle 22.5" Original
      ~Weber Q1000


      THERMOMETERS
      ~Thermoworks Thermapen MX4
      ~Thermoworks Thermapen
      ~Thermoworks ThermoPop
      ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
      ~Thermoworks DOT TX-1200-XX (Black)
      ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
      ~Maverick ET-733
      ~Maverick XR-50


      ACCESSORIES
      ~Stanley T-Stak mobile tool box for BBQ Supplies
      ~Slow 'n' Sear
      ~Drip 'n' Griddle
      ~Weber Rapid Fire Chimney Starter
      ~Pro-Series Probes for Thermoworks
      ~Humphrey's Rib Spatula


      DRINKS
      ~Sweet Tea
      ~Bourbon
      ~Craft Beers or whatever is in your fridge

    #2
    That’s it! LMAO!!!! Amateur!!! (Just kidding)


    Seriously though... I would say charcoal grill/smoker (wsm, PBC, kettle with sns...) or stick burning smoker...

    Justification... well good luck. Maybe something along the lines of but all the other guys have at least 5 cookers...

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9049
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      A 22 and 26 weber kettle. You need the 26 so when you want to cook in a kettle and it won't fit in the 22

      PBC- cause hanging meat is cooler than the other side of the pillow

      Pellet Smoker that will hold six briskets. Cheaper than an Ole Hickory yet still get some zzzzz's whilst one smoketh

      Vertical Gas smoker- cause you smoke sausage, that's why

      New Weber Genesis II S-335- new stainless always looks better

      Biggest offset smoker you take out a 6 year loan on- cause everything is starting to get bigger in Washington State

      Comment


      • ILikePigButts
        ILikePigButts commented
        Editing a comment
        I just got the new Weber Genesis S-335 last week and love it

      • JoeSousa
        JoeSousa commented
        Editing a comment
        And a Ranch Kettle for when stuff doesn't fit into the 26.
    • Red Man
      Club Member
      • May 2018
      • 607
      • Western Washington

      #4
      Definitely need a charcoal smoker, get a kettle 😁

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 2398
        • Blue Earth, Minnesota
        • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

        #5
        You're doing your best to feed your Family and Friends and you need more equipment to do it more efficiently and do it better and somehow you feel you should justify all of that? I just don't understand. I'm confused!

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          And dazed! 🕶

        • Troutman
          Troutman commented
          Editing a comment
          "...for so long it's not true. Wanted a new cooker but need to learn how to chew."
      • RonB
        Club Member
        • Apr 2016
        • 10782
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #6
        A Weber for the great charcoal flavor.

        Comment

        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 7855
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #7
          Reckon I'd only serve as a bad example, along th lines of: "Welll, sheesh, yeah, Honey, I do have like, twenty-five cookers, true enough, but at least I ain't like Mr. Bones..."

          Comment


          • klflowers
            klflowers commented
            Editing a comment
            I tried that out, Mr. Bones. It didn't work as well as I thought it would. Well, actually, it didn't work at all.
        • Rob Johnston
          Club Member
          • Apr 2018
          • 187
          • Pittsburgh, PA

          #8
          I always justify it with, "Well you eat and like what I cook."

          Comment

          • JimLinebarger
            Club Member
            • Jun 2017
            • 637
            • Spokane Valley, Wa.
            • Grills/Smokers
              Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
              Weber Jumbo Joe
              Weber 22" Master-Touch Kettle
              Pit Barrel Cooker
              Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
              Traeger Timberline 850

              Thermometers
              Thermoworks Smoke
              Maverick ET-733
              Thermapen Mk4, Red

              Sous Vide
              Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
              Anova Precision Cooker Insulated Container
              Lipavi C15 container and lid
              Lipavi L15 Rack

              Accessories
              SNS
              BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
              BBQ Dragon
              BBQ Dragon Grill Table for 22" Weber Kettle
              Fire Butler (for Weber 22")
              Grill Grates for Jumbo Joe and Blaze grill
              Hovergrill

              About me
              Name: Jim
              Nick name: Bear
              Location: Spokane Valley, Wa.
              Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

              USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
              Former Computer Tech/Admin
              Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
              Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG

            #9
            If you are thinking stick burner, you first should see if you can secure the wood for it here in WA. An offset could use charcoal for the heat and wood for the smoke. Wish I thought of that before I returned my vertical gas smoker back to gas by removing the side wood firebox I installed.

            Comment


            • JoeSousa
              JoeSousa commented
              Editing a comment
              JimLinebarger Every few months I get an itch to get an offset but then remember proper wood might be hard to come by around here. I would assume there would be places in Greenbluff where you could get some apple or peach from trees they cut down but oak or hickory would be tough to source.
          • jfmorris
            Club Member
            • Nov 2017
            • 2046
            • Huntsville, Alabama
            • Jim Morris

              Cookers
              • Weber Genesis II E-410 w/ GrillGrates (2019)
              • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
              • Weber Genesis Silver A w/ GrillGrates (2002)
              • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
              • Lodge L8D03 5 quart dutch oven
              • Lodge L10SK3 12" skillet
              • Anova
              Thermometers
              • Thermoworks Smoke w/ Wifi Gateway
              • Thermoworks Dot
              • Thermoworks Thermapen Classic
              • Thermoworks RT600C
              Beverages
              • Whatever I brewed and have on tap!

            #10
            PNWGreg i’ve still got a 2002 Weber Genesis 2 burner, and only replaced it with a new Genesis II 4 burner because I stumbled on a good clearance sale in January. With your tools, I think a Weber kettle would be what I would add, to give you the ability to grill with charcoal, or smoke with charcoal and wood chunks. The kettle is really versatile, and has so many accessories available. There really is a taste difference compared to either gas or pellets. And it takes up a lot less space than a stick burner, and is more fuel efficient to boot. I rarely use my offset anymore, and smoke on the kettle most of the time.

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 6604
              • Bottom of Winnebago

              #11
              Being an outdoor chef/cook, think of it in terms as if you were a carpenter. No carpenter would have just one saw. He would be severely restricted in what he could or want to accomplish & as you know no good carpenter would have just two saws. I am not going to describe all the different cuts needed for roughing or finished carpentry & the different saws to accomplished needed cuts. You are or will soon be a grilling/smoking craftsman with an clientele (at least the fam) who will be clamoring for your wares. There is no justification for a craftsman. Ramble on my friend. 🕶

              Comment

              • ssandy_561
                Charter Member
                • Apr 2015
                • 949
                • Central OHIO

                #12
                Don’t forget the outdoor propane Griddle. How else can you make breakfast for the whole family without dirtying any pans. And have you ever had a smash burger?

                🤘🏼

                Comment

                • CaptainMike
                  Club Member
                  • Nov 2015
                  • 2072
                  • The Great State of Jefferson
                  • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                    Old school big'ol Traeger w/Pro controller (Big Tex)
                    2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                    20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                    20 x 30 Santa Maria grill (Maria, duh)
                    Bradley cabinet smoker (Pepper Gomez)
                    36" Blackstone griddle (The Black Beauty)
                    Fireboard
                    Thermoworks Smoke and Thermapen.

                  #13
                  Weber kettle w/SnS. Maybe some GG's for the gas-passer.

                  Comment

                  • LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 4449
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                    #14
                    Mr. Bones has enough cookers to declare to your wife you are living in poverty. You might try that in the Pit you’re not keeping up with the Boneses.

                    Comment


                    • JimLinebarger
                      JimLinebarger commented
                      Editing a comment
                      I don't care who you are, tha's funny right thar!
                  • klflowers
                    Club Member
                    • Sep 2015
                    • 2133
                    • Tennessee

                    #15
                    Weber kettle/sns combo. And just tell her "honey, I am the man of the house, and I wanted it, so I got it". Then duck. And run. Fast.

                    Comment

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