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    #16
    Welcome!! Never can have to many Vikings fans!! That way we can share in the miseryšŸ˜šŸ˜

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      #17
      Welcome Surly Viking from a fellow Minnesotan! I hope you enjoy The Pit. Cheer on the Twins too! Smoke on!

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        #18
        Welcome from TN from a displaced Lion's fan. Talk about surly

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          #19
          Welcome from south Texas! Youā€™ve already found folks here with wide and deep experience on all sorts of cookers, glad to offer support.

          Over many years Iā€™ve had gassers (both bad and good), stick burners, charcoal cookers and a Primo kamado that I loved but passed on to family. Iā€™ve now joined the pellet cooker club with a Yoder YS640, and itā€™s partnered with s 22Ć¢ā‚¬Ā kettle with both a Slow n Sear and Vortex.

          The real joy is cooking good food and feeding friends. But MCS is always lurkingšŸ™„šŸ¤£, beware!

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            #20
            Welcome from the Republic of Texas!!

            You might want to talk about the Twins vs the Vikes. Twins got it goin on this year

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              #21
              Welcome to The Pit.

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                #22
                Welcome from Winnipeg. Vikings fan from up here too.

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                  #23
                  Huntington Beach welcomes you. As for your football choice, Iā€™m sorry.

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                  #24
                  OK about yer name, but, do we have to watch that we just donā€™t call ya Surly? Welcome, eat good & have fun!
                  Last edited by FireMan; May 12, 2019, 12:29 PM.

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                  • Surly Viking
                    Surly Viking commented
                    Editing a comment
                    Surly is fine. I have been called worse!

                  #25
                  Originally posted by jfmorris View Post
                  Welcome from Alabama! Glad to have you onboard.

                  I have two Genesis gas grills at the moment, and those suckers last forever if you maintain them and replace a part every now and then. I think a kamado will be a great addition to your arsenal. Not sure they are exactly "cleaning free" however! .
                  Yeah, I neglected my current Genesis and did not clean the entire inside often enough. The scraping of the lid and the crud under the heat elements. I do that once per year vs as often as I should. Just did it again, and that got me thinking ceramic so I can just burn off the gunk. I understand I would still need to clean some parts. But it looks like less work to me.

                  I really may end up with both a ceramic and eventually a new weber with the sear burner.
                  Click image for larger version

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                    #26
                    Welcome from central Texas. Beer, BBQ, and football you're in the right place. I've had a kamado Joe for 3 years and like it. I saw them at Lowes last weekend for $749 with all the accessories. That said there are several good Kamados on the market.

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                    • Surly Viking
                      Surly Viking commented
                      Editing a comment
                      I'm kinda scared, the road show is coming to MN next weekend. I was planning on waiting a year. But damn. I like deals

                    #27
                    Welcome to the Pit!

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                      #28
                      Welcome from Surf City! I cook on a Primo XL and I'm very happy with it. Clean out is not that difficult or messy. Like others have said, ash removal after 12 hours of cooking and before a long overnighter is what I do. I scrub my grates after every cook though.

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                        #29
                        Welcome to The Pit from Madison, WI

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