Hi. My name is Raymond, I live in Bossier City. LA. I have been a member for two years .
Just a few words about our adventures this weekend. My wife and I went to the Germanfest in Muenster, TX. Besides lots of beer and sausage there was a BBQ cook off sanctioned by the Lone Star Barbecue Society. As we were walking around looking at the different rigs I was asked if I was a judge. I said I was not, and the lady asked if I wanted to be. Trying to keep my enthusiasm down I said YES!
Long story short, I got to judge brisket. There were 17 entries. All I might add were delicious. I had no idea what to expect. After reading the judging criteria i figured i would use how my brisket tastes and judge accordingly. To say the least i need to step up my game on brisket.
I had a great time talking to the pit masters and checking out their rigs. This has made me even more determined to step up my game.
Just a few words about our adventures this weekend. My wife and I went to the Germanfest in Muenster, TX. Besides lots of beer and sausage there was a BBQ cook off sanctioned by the Lone Star Barbecue Society. As we were walking around looking at the different rigs I was asked if I was a judge. I said I was not, and the lady asked if I wanted to be. Trying to keep my enthusiasm down I said YES!
Long story short, I got to judge brisket. There were 17 entries. All I might add were delicious. I had no idea what to expect. After reading the judging criteria i figured i would use how my brisket tastes and judge accordingly. To say the least i need to step up my game on brisket.
I had a great time talking to the pit masters and checking out their rigs. This has made me even more determined to step up my game.
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