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first post, first cook off

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    first post, first cook off

    Hi. My name is Raymond, I live in Bossier City. LA. I have been a member for two years .


    Just a few words about our adventures this weekend. My wife and I went to the Germanfest in Muenster, TX. Besides lots of beer and sausage there was a BBQ cook off sanctioned by the Lone Star Barbecue Society. As we were walking around looking at the different rigs I was asked if I was a judge. I said I was not, and the lady asked if I wanted to be. Trying to keep my enthusiasm down I said YES!

    Long story short, I got to judge brisket. There were 17 entries. All I might add were delicious. I had no idea what to expect. After reading the judging criteria i figured i would use how my brisket tastes and judge accordingly. To say the least i need to step up my game on brisket.

    I had a great time talking to the pit masters and checking out their rigs. This has made me even more determined to step up my game.


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    #2
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    I would probably be handing out 17 blue ribbons!

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    • rgburchett
      rgburchett commented
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      lowest score i gave was an 8. all winners in my book

    #3
    Welcome to the Pit from Colorado, Raymond ... or at least to posting in the pit ...

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    • rgburchett
      rgburchett commented
      Editing a comment
      thank you

    #4
    Welcome from Winnipeg ! Sounds like you had a good time .

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    • rgburchett
      rgburchett commented
      Editing a comment
      thank you. we defiantly did

    #5
    welcome to the pit from almost heaven West Virginia.

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    • rgburchett
      rgburchett commented
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      thank you

    #6
    Welcome from Pensacola Florida.

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    • rgburchett
      rgburchett commented
      Editing a comment
      thank you

    #7
    Welcome to the posting side of the Pit. Glad you had that experience. If I got to judge so many different briskets it would definitely broaden my understanding of brisket preparation.

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      #8
      A belated welcome to the Pit from Dallas, TX! It sounds like you had fun!

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        #9
        So this is what it takes. We’ll be expecting a lot more out of ya now. Welcome, eat good & have fun! 🕶

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          #10
          I'd welcome you to the Republic of Texas, but you've already been here !!! Great weekend for that festival, wish I could have made that one myself !!!

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            #11
            Welcome to the Pit!

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              #12
              Howdy from Kansas Territory, Welcome to Th Pit!

              Good to hear from ya, hope yer gonna be more visible, now, as we all work to step up our games, together...

              What a Festival, German food, German biers, an to top it all off: A BBQ Contest! Wowzers!

              Now, th icin on th cake is gittin chosen to be a judge! Havin to sample 17 different, delicious brisket sounds like a purty good time!

              Comment


                #13
                Howdy Raymond, from The Great State of Jefferson! Sounds you had a great time.

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                  #14
                  Welcome to the Pit from Wilson County, Texas! Sounds like quite a serendipitous (is that a word?) day!

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                    #15
                    Welcome to The Pit Raymond. Congrats on your judgeship.

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