Just wanted to say thank you to everyone who helps make this site what it is. I have loved grilling for a while and got into smoking last year (propane grill conversion set up as I'd call it) at weekend picnics. My first "real" smoker (though still gas for cost and ease) showed up today and I have meat coming. Starting with Pastrami ("Almost Katz's), a couple briskets with my old recipe and one from here and trying some SLC Ribs with the "Last Ribs" recipe. I joined because this site has helped tremendously and I am looking forward to stepping my game up for the picnics this year.
-Trunks
"Nah, just some crazy plan for a gas-powered toaster oven."
-Trunks
"Nah, just some crazy plan for a gas-powered toaster oven."
Comment