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New guy from nothern Illinios

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    #16
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to hearin more from ya!

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      #17
      Welcome to the Pitmaster Club! Well, there's a ton of equipment out there, so it makes sense to try and use many different types of cookers. And convenience is always nice.

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!

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        #18
        Welcome to the Pit
        Cheers from Norway!

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          #19
          Welcome from Virginia!

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            #20
            Welcome from southeast Michigan!

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              #21
              So what yer sayin is yer a geezer. That’s OK, rocking chair n’ all. Welcome, eat good and have fun!

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                #22
                welcome from McHenry,IL

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                  #23
                  Welcome to The Pit from a fellow geezer in Wilson County, Texas!

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                    #24
                    Welcome to the Pit from Baltimore, MD! We're glad you joined us. No judgements on cookers here. It's the results that count! I personally would substitute scotch for the bourbon, but I think you have the right idea!

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                      #25
                      Welcome from DeKalb County

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                        #26
                        Welcome from Colorado ...

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                          #27
                          I'm in the opposite direction of you....I can't do bourbon anymore.

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