New to AmizingRibs membersip

[Randy-Phx]

Welcome to the Pit!

[NapMaster]

Welcome from Louisiana!

[BRic]

Welcome from Winnipeg !

[BKYDBBQ]

Welcome from Farmville, Va...

[Santamarina]

Welcome from California!

[Skip]

Welcome from Minnesota!

[MBMorgan]

Welcome from Colorado ... (sorry but I can't help with that cooker you're looking at) ...

[Keiferr]

Welcome from southeast Michigan!

[shush]

Welcome! I started on a Brinkman bullet as well. Did about 230187423984623984239234782 (slight exaggeration) cooks on it and finally stepped up to a RecTec RT-680. This was ~2 years ago. I could not be happier. I would suggest you take a look at all the reviews here: https://amazingribs.com/ratings-revi...-buying-guides and see if they fit with your needs. I can speak to how fantastic the support was at RecTec when I first started and fumbled through some things. I have now done maybe half a dozen briskets, three times as many pork butts, some rib eyes, salmon, etc. As far as pellet poopers go, I only have this as my reference, but if I decide I need another, it will probably be a RecTec.

[RustyHaines]

Welcome to The Pit from Madison, WI

[Troutman]

Welcome from the Republic of Texas !!!!

[Macktechie]

Welcome!

[jgreen]

Another welcome from Winnipeg. Have fun picking a pellet grill. I have the original Grilla, and really like it, but not sure how you could get 1600 degrees from a pellet burner.

[DavidNorcross]

Welcome from Virginia!

[bten]

Welcome from a cajun in Texas!