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    #16
    Welcome to the Pit!

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      #17
      Welcome from Louisiana!

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        #18
        Welcome from Winnipeg !

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          #19
          Welcome from Farmville, Va...

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            #20
            Welcome from California!

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              #21
              Welcome from Minnesota!

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                #22
                Welcome from Colorado ... (sorry but I can't help with that cooker you're looking at) ...

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                  #23
                  Welcome from southeast Michigan!

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                    #24
                    Welcome! I started on a Brinkman bullet as well. Did about 230187423984623984239234782 (slight exaggeration) cooks on it and finally stepped up to a RecTec RT-680. This was ~2 years ago. I could not be happier. I would suggest you take a look at all the reviews here: https://amazingribs.com/ratings-revi...-buying-guides and see if they fit with your needs. I can speak to how fantastic the support was at RecTec when I first started and fumbled through some things. I have now done maybe half a dozen briskets, three times as many pork butts, some rib eyes, salmon, etc. As far as pellet poopers go, I only have this as my reference, but if I decide I need another, it will probably be a RecTec.

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                      #25
                      Welcome to The Pit from Madison, WI

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                        #26
                        Welcome from the Republic of Texas !!!!

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                          #27
                          Welcome!

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                            #28
                            Another welcome from Winnipeg. Have fun picking a pellet grill. I have the original Grilla, and really like it, but not sure how you could get 1600 degrees from a pellet burner.

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                              #29
                              Welcome from Virginia!

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                                #30
                                Welcome from a cajun in Texas!

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