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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Howdy from Houston

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  • zcundif
    Former Member
    • Mar 2019
    • 1

    Howdy from Houston

    Hi there everyone! My name is Zach and I'm 28 living in Houston, TX. I am a BBQ fiend and I've always been interested in it. But I've always put it on the side burner and put all of my focus into work. Well, I'm finally ready for a break and ready to begin venturing into the BBQ world to learn how to do it. I've always wanted to host my own BBQ football watch party for friends and family. So any tips and tricks are always welcome and needed. I'm a true rookie with very little knowledge, but I'm excited to begin.
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10125
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Yer enthusiasm is admirable, an I firmly believe ya landed in th Right Spot to learn some tips an tricks!

    Lookin forward to learnin along with, an from ya, amigo!

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4972
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      Welcome from Pensacola Florida!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6551
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #4
        Welcome from Colorado, Zach ...

        Comment

        • NapMaster
          Club Member
          • Jan 2019
          • 586
          • Denham Springs, LA
          • WebberSummitGold6burnerLP, ShotGunSmoker

            Avid Armor Vacuum Sealer

          #5
          Welcome from Louisiana!

          Comment

          • Elton's BBQ
            Club Member
            • Apr 2016
            • 2592
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm

            #6
            Welcome to the Pit
            Cheers from Norway

            Comment

            • Donw
              Club Member
              • Jul 2017
              • 3541

              #7
              Welcome from Maryland. Hang around and you can learn so much from these fine people that you will become famous for your football parties.😀

              Comment

              • RustyHaines
                Club Member
                • Sep 2017
                • 761
                • Tiedeman's Pond, WI

                #8
                Welcome to The Pit from Madison, WI

                Comment

                • klflowers
                  Club Member
                  • Sep 2015
                  • 3703
                  • Tennessee

                  #9
                  Welcome from TN. You will shed the rookie label pretty quickly hanging around here.

                  Comment

                  • RichieB
                    Club Member
                    • Apr 2018
                    • 1808
                    • Western Mass

                    #10
                    Welcome from Western Mass and get ready to learn.

                    Comment

                    • Troutman
                      Club Member
                      • Aug 2017
                      • 7834
                      • 1521

                      • OUTDOOR COOKERS

                        BBQ ACCESSORIES

                        WOOD & PELLET PREFERENCES

                        SOUS VIDE

                        INDOOR COOKWARE


                      #11
                      Saying HEY from out in Katy. Glad to have you aboard !!!

                      Comment

                      • FireMan
                        Charter Member
                        • Jul 2015
                        • 8311
                        • Bottom of Winnebago

                        #12
                        By the time the season starts you will be the king of football parties. Mark my words. Welcome, eat good & have fun!

                        Comment

                        • Santamarina
                          Club Member
                          • Aug 2018
                          • 946
                          • Wildomar, CA

                          #13
                          Welcome from California! Amazing Ribs and the Pit are the perfect places to learn barbecue!

                          Comment

                          • RonB
                            Club Member
                            • Apr 2016
                            • 13623
                            • Near Richmond VA
                            • Weber Performer Deluxe
                              SNS
                              Pizza insert
                              Rotisserie
                              Smokenator 1000
                              Cookshack Smokette Elite
                              2 Thermapens
                              Chefalarm
                              Dot
                              lots of probes.
                              CyberQ

                            #14
                            Welcome to The Pit Zach.

                            Comment

                            • LA Pork Butt
                              Charter Member
                              • Dec 2014
                              • 5692
                              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                              #15
                              Welcome to the learning Pit!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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