My cooking interests tend to be driven by what contests I plan to enter at the next state fair, and that can cover everything from ice cream to quick breads to ribs. I also entered a KCBS contest a few years ago and finished middle of the pack (but got a call for my ribs). I may try to do another KCBS contest this year but haven't made any decisions yet. I've also gotten into charcuterie since taking a class last fall, but I'm definitely still a novice at that craft.
I'm looking forward to learning more about cooking and sharing some great ideas with everyone.
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