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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello From The Mitten State!

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  • The Mitten Man
    The Mitten Man
    Former Member
    • Mar 2019
    • 1
    #1

    Hello From The Mitten State!

    Hi I'm Eric and I live in Hartland Michigan. I'm new to smoking and I want to get some great recipes and some ideas on the best way to smoke meat. I'm purchasing a new Horizon 16" Classic Smoker with the offset firebox this weekend. The weather is finally starting to look good and I can't wait to start the outdoor grilling! I hope to meet some great people on here that will give me some good advice!
    Tags: None
    • 4 likes
  • ComfortablyNumb
    ComfortablyNumb
    Club Member
    • May 2017
    • 3553
    • Northeast Washington
    • KBQ C-60
      PK360
      Thermoworks Smoke
      Thermoworks Thermopop
      Thermoworks Dot
    #2
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.
    • 1 like

    Comment

    • Donw
      Donw
      Club Member
      • Jul 2017
      • 3647
      #3
      Welcome from Maryland.
      • 1 like

      Comment

      • MBMorgan
        MBMorgan
        Club Member
        • Sep 2015
        • 6644
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring
        #4
        Welcome from Colorado ...
        • 1 like

        Comment

        • RustyHaines
          RustyHaines
          Club Member
          • Sep 2017
          • 767
          • Tiedeman's Pond, WI
          #5
          Welcome to The Pit from Madison, WI
          • 1 like

          Comment

          • klflowers
            klflowers
            Club Member
            • Sep 2015
            • 3778
            • Tennessee
            #6
            Welcome from a native Detroiter living in TN. You are in the right place for great advice and recipes.
            • 1 like

            Comment

            • Keiferr
              Keiferr
              Club Member
              • Jun 2018
              • 964
              • Southeast Michigan
              #7
              Welcome from southeast Michigan! We camp at Waldenwoods during the summer. Know your area pretty good!
              • 1 like

              Comment

              • Hulagn1971
                Hulagn1971
                Charter Member
                • Dec 2014
                • 1088
                • NC, The Triad
                • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
                #8
                Welcome from NC. My bride is from Waterford, man y'all get some cold weather up there.
                • 1 like

                Comment

                • Spinaker
                  Spinaker
                  Moderator
                  • Nov 2014
                  • 10997
                  • Land of Tonka
                  • John "J R"
                    Instagram: JRBowlsby
                    Smokin' Hound Que
                    Minnesota/ United States of America
                    ********************************************
                    Assistants
                    Dexter (Beagle mix)
                    Kinnick (American Foxhound)
                    ************************
                    Grills/Smokers/Fryers
                    Big Green Egg (Large) X3
                    Blackstone 36" Outdoor Griddle 4-Burner
                    Karubeque C-60
                    Kamado Joe Jr. (Black)
                    Lodge L410 Hibachi
                    Pit Barrel Cooker
                    Pit Barrel Cooker 2.0
                    R&V Works FF2-R-ST 4-Gallon Fryer
                    Weber Spirit Gasser
                    ******************.
                    Thermometers
                    FireBoard (Base Package)
                    Thermoworks ThermaPen (Red)
                    Thermoworks MK4 (Orange)
                    **************
                    Accessories
                    Big Green Egg Plate Setter
                    Benzomatic TS4000 Torch X 2
                    Benzomatic TS800 High Temp Torch X 2
                    Bayou Classic 44 qt Stainless Stock Pot
                    Bayou Classic 35K BTU Burner
                    Digi Q DX2 (Medium Pit Viper Fan)
                    Dragon VT 2-23 C Torch
                    Eggspander Kit X2
                    Field Skillet No. 8,10,12
                    Finex Cat Iron Line
                    FireBoard Drive
                    Lots and Lots of Griswold Cast Iron
                    Grill Grates
                    Joule Water Circulator
                    KBQ Fire Grate
                    Kick Ash Basket (KAB) X4
                    Lots of Lodge Cast Iron
                    Husky 6 Drawer BBQ Equipment Cabinet
                    Large Vortex
                    Marlin 1894 .44 Magnum
                    Marquette Castings No. 13 (First Run)
                    Smithey No. 12
                    Smokeware Chimney Cap X 3
                    Stargazer No.10, 12
                    Tool Wizard BBQ Tongs
                    Univex Duro 10" Meat Slicer
                    ********************************
                    Fuel
                    FOGO Priemium Lump Charcoal
                    Kingsford Blue and White
                    Rockwood Lump Charcoal
                    Apple, Cherry & Oak Log splits for the C-60
                    **************************
                    Cutlery
                    Buck 119 Special
                    Cuda 7' Fillet Knife
                    Dexter 12" Brisket Sword
                    Global
                    Shun
                    Wusthof
                    *******
                    Next Major Purchase
                    Lone Star Grillz 24 X 48 Offset
                  #9
                  Welcome to The Pitmaster Club! We are happy to have you. Thank you for the support!
                  • 1 like

                  Comment

                  • FireMan
                    FireMan
                    Charter Member
                    • Jul 2015
                    • 8528
                    • Bottom of Winnebago
                    #10
                    Hate to be the bearer of some horrible news, but I think the Michigan quota has been filled........ oh wait a minute, someone is on my line...... one more you say, ok thanks.......... your slot is the last to be had, good for you! Welcome aboard, in no time at all, you’ll be eatin good & havin fun!
                    • 2 likes

                    Comment

                    • DavidNorcross
                      DavidNorcross
                      Club Member
                      • Nov 2017
                      • 2457
                      • Virginia
                      • SNS Kamado
                        Weber Summit S-670
                        Camp Chef FTG 600
                        Camp Chef Escape

                        Old Hickory Knives
                        More Cast Iron than I care to admit
                      #11
                      Welcome from Virginia!
                      • 1 like

                      Comment

                      • RichieB
                        RichieB
                        Club Member
                        • Apr 2018
                        • 1959
                        • Western Mass
                        #12
                        Welcome from Western Mass. You've come to the right community. Love to see pictures of your cooks.
                        • 1 like

                        Comment

                        • HawkerXP
                          HawkerXP
                          Club Member
                          • Jul 2016
                          • 6551
                          • Virginia
                          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                            Thermopops
                            Dot and Chef Alarm with probes
                            Slo n Sear
                            Cold beer
                          #13
                          Welcome to the Pit!
                          • 1 like

                          Comment

                          • xaugievike
                            xaugievike
                            Club Member
                            • Jan 2017
                            • 735
                            • Chicagoland
                            • Weber Genesis 300 series
                              Weber Summit Charcoal With custom grill center
                              Primo XL 400
                              Blackstone 22" TableTop Griddle
                              Ooni Pro Pizza oven
                            #14
                            Welcome to the Pit.....we love your state and keep a spot there. look forward to your cooks on that new smoker!
                            Last edited by xaugievike; March 27, 2019, 08:43 PM.
                            • 1 like

                            Comment

                            • HouseHomey
                              HouseHomey
                              Club Member
                              • May 2016
                              • 5580
                              • Huntington Beach, Ca. Surf City USA.
                              • Equipment
                                Primo Oval xl
                                Slow n Sear (two)
                                Drip n Griddle
                                22" Weber Kettle
                                26" Weber Kettle one touch
                                Blackstone 36” Pro Series
                                Sous vide machine
                                Kitchen Aid
                                Meat grinder
                                sausage stuffer
                                5 Crock Pots
                                Akootrimonts
                                Two chimneys (was 3 but rivets finally popped, down to 1)
                                cast iron pans,
                                Dutch ovens
                                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                                The help and preferences
                                1 extra fridge and a deep chest freezer in the garage
                                KBB
                                FOGO
                                A 9 year old princess foster child
                                Patience and old patio furniture
                                "Baby Girl" The cat

                                Erik S.
                              #15
                              I guess “Muffin Man” was already taken.

                              Huntington Beach, the land of Bord Shorts and flip flops welcomes you and your mittens.
                              • 1 like

                              Comment

                            Previous 1 2 template Next

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                            Meat-Up in Memphis

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

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                            Click here to read our detailed review and the raves from people who own them


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                            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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