Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello From The Mitten State!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello From The Mitten State!

    Hi I'm Eric and I live in Hartland Michigan. I'm new to smoking and I want to get some great recipes and some ideas on the best way to smoke meat. I'm purchasing a new Horizon 16" Classic Smoker with the offset firebox this weekend. The weather is finally starting to look good and I can't wait to start the outdoor grilling! I hope to meet some great people on here that will give me some good advice!

    #2
    Welcome from Maryland.

    Comment


      #3
      Welcome from Colorado ...

      Comment


        #4
        Welcome to The Pit from Madison, WI

        Comment


          #5
          Welcome from a native Detroiter living in TN. You are in the right place for great advice and recipes.

          Comment


            #6
            Welcome from southeast Michigan! We camp at Waldenwoods during the summer. Know your area pretty good!

            Comment


              #7
              Welcome from NC. My bride is from Waterford, man y'all get some cold weather up there.

              Comment


                #8
                Welcome to The Pitmaster Club! We are happy to have you. Thank you for the support!

                Comment


                  #9
                  Hate to be the bearer of some horrible news, but I think the Michigan quota has been filled........ oh wait a minute, someone is on my line...... one more you say, ok thanks.......... your slot is the last to be had, good for you! Welcome aboard, in no time at all, you’ll be eatin good & havin fun!

                  Comment


                    #10
                    Welcome from Virginia!

                    Comment


                      #11
                      Welcome from Western Mass. You've come to the right community. Love to see pictures of your cooks.

                      Comment


                        #12
                        Welcome to the Pit!

                        Comment


                          #13
                          Welcome to the Pit.....we love your state and keep a spot there. look forward to your cooks on that new smoker!
                          Last edited by xaugievike; March 27, 2019, 08:43 PM.

                          Comment


                            #14
                            I guess "Muffin Man" was already taken.

                            Huntington Beach, the land of Bord Shorts and flip flops welcomes you and your mittens.

                            Comment


                            #15
                            Howdy from Kansas Territory, Welcome to Th Pit!

                            Lookin forward to learnin along with, an from ya!

                            I have a Horizon 20" Classic, an jus LOVE Her!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here