Howdy Guys

[NapMaster]

Welcome from Louisiana!

[Keiferr]

Welcome from another Egghead in southeast Michigan! You're in the right place to learn and teach! Much better forum then the snobbish BGE Facebook page . Share your successes and failures and eat well!

[EdF]

I believe there's a ceramic cooker subforum here (I know there are some great threads around on kamados).

This book is awesome, great for beginners. But I picked it up with 15 years of BGE ownership behind me, and still learned a few new uses and tricks. https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

Welcome!

[fttank]

Welcome Mia, from a kamado cooker in Cali!

[JimLinebarger]

Welcome from Spokane Valley, WA. Highly recommend getting Meathead's book, the one advertised on the right of every page here.

[Docooker]

Welcome from Illinois

[FireMan]

It’s interesting you addressed us "guys". As I was sayin to a recent rookie there are hombres here but we also have hombre-ettes. Not a majority, but some heavy hitters nonetheless. Glad to have ya with us, eat good & have fun!

[DavidNorcross]

Welcome from Virginia!

[Jared49]

Appleton,WI, welcomes you.

[Thunder77]

Welcome to the Pit from Baltimore, Md! We’re glad you joined us. 😎

[Macktechie]

Welcome!

[Mr. Bones]

Howdy right back atcha, from Kansas Territory! Welcome to Th Pit!

Glad yer here now, to learn along with me!

[Sweaty Paul]

Welcome from Hays, Kansas!

[Spinaker]

Welcome to The Pitmaster Club! It is great to have you. Check out this channel for some great Kamado tips and tricks!

Thank you for the support!

[JoeSousa]

Welcome! You won't find a better place to learn than here. Looking forward to seeing what you cook!

[Henrik]

Welcome to The Pitmaster Club, great to have you!