Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Royeston here, in Harlingen, TX

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Royeston here, in Harlingen, TX

    Hello fellow lovers of smoke and flame!

    I have been studying AmazingRibs.com very closely for 1 month now. I bought a new Weber Gold 22.5” kettle 1 month ago and I was looking for information on how to use it. I was blown away by AmazingRibs.com!
    Of course I bought a Smokenator on Meathead’s advice and I cooked my first Pulled Pork Butt for 9.5 hours and it was AWESOME! Then I cooked some steaks. Some chicken. Some thick burgers that were seared in the rear… AWESOME. And now I have a brisket on the grill at this moment….my first brisket ever. Oh, and I have cooked lots of ribs lately… so good.

    So, at the very least, after all of this great food, I owe Meathead the price of a subscription to his website for all of the joy he has brought to my house! I wish there was a book!!!! I need this on the book shelf! What if the web goes dark???? How will I still have access to AmazingRibs.com vast repository of myth busted, evidence based knowledge?

    I live in Harlingen, in the Rio Grande Valley, 10 miles from Mexico. We have great Mexican food here. Now I have great smoked meat here too!

    I have a Pit Barrel Smoker on my wish list and a G2 Chubby also. I will probably be wishing for a long while.

    Enjoy,

    Royeston


    #2
    Welcome Royeston! Great story there, and thanks for joining all of us and helping support a great thing. Good job on the signature too. Those Backwoods smokers are nice machines, I considered that or the Party myself.

    Comment


      #3
      Hey Roy, that Pit Barrel can happen a lot quicker than the Chubby!!

      Welcome to the Pit. I am in east Texas. Cut grass for two hours this morning. It got hot quick. I'm usually in a chicken plant when the sun comes up.

      I would love an insulated vertical smoker if I ever have to cook as many butts as I do briskets.

      I looked at the backwoods HARD, however, the money that was supposed to come in never did. No biggey. This Pit Barrel puts out some ridiculous BBQ.

      Comment


        #4
        Hey Roy!

        Comment


          #5
          Royeston welcome to The Pit! You've only had your Weber OTG for a month and have made all that food? And have all of those high skillz level accessories? Color me impressed. Pics of your cooks Sir!

          Pit Boss

          Comment


            #6
            Hi Roy. I think you have come to the right place to learn! Welcome!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo
            Meat-Up in Memphis