Intro

[Skip]

Welcome from Minnesota. Looking forward to your posts!

[LA Pork Butt]

Welcome to the Pit!

[HawkerXP]

Welcome to the Pit!

[Texas Larry]

Welcome from Wilson County, Texas!

[Brownie]

Welcome from west central Minnesota

[Troutman]

Welcome from down Houston way !! Cajons always welcomb here !!!

[MBMorgan]

Welcome from Colorado, David ... not Cajun here but I think I spent enough time in Lafayette back in the day to be considered "honorary".

[MeatMonster]

Welcome from the land of the haggis and the thistle! Pull up a virtual chair, grab a real bourbon (I'll have a single malt if that's ok) and enjoy the craic.

P.S. I made my first Andouille the other day! If you ken a good home grown recipie yoursel, let us know!

[Mr. Bones]

Oh My, them are purty, [i]an then some[i], Brother!

Definitely love to hear yer receipt, especial since I jus got a KA grinder attachment!

(No stuffer, jus yet, but this could put me over th brink, lol!)

As always, my best to yall there!

Sláinte

[MeatMonster]

It was Meathead's recipe brother, although I used Angus & Oink's Rootin, Tootin Cajun seasoning instead of Meathead's own mix. As I wanted a real fiery kick, cheers.

[BRic]

Welcome from Winnipeg !

[JoeSousa]

Welcome from Eastern Washington! Have fun learning and teaching as well.