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    #16
    Welcome from Minnesota. Looking forward to your posts!

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      #17
      Welcome to the Pit!

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        #18
        Welcome to the Pit!

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          #19
          Welcome from Wilson County, Texas!

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            #20
            Welcome from west central Minnesota

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              #21
              Welcome from down Houston way !! Cajons always welcomb here !!!

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                #22
                Welcome from Colorado, David ... not Cajun here but I think I spent enough time in Lafayette back in the day to be considered "honorary".

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                  #23
                  Welcome from the land of the haggis and the thistle! Pull up a virtual chair, grab a real bourbon (I'll have a single malt if that's ok) and enjoy the craic.

                  P.S. I made my first Andouille the other day! If you ken a good home grown recipie yoursel, let us know!
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                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Oh My, them are purty, [i]an then some[i], Brother!

                    Definitely love to hear yer receipt, especial since I jus got a KA grinder attachment!

                    (No stuffer, jus yet, but this could put me over th brink, lol!)

                    As always, my best to yall there!

                    Sláinte

                  • MeatMonster
                    MeatMonster commented
                    Editing a comment
                    It was Meathead's recipe brother, although I used Angus & Oink's Rootin, Tootin Cajun seasoning instead of Meathead's own mix. As I wanted a real fiery kick, cheers.

                  #24
                  Welcome from Winnipeg !

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                    #25
                    Welcome from Eastern Washington! Have fun learning and teaching as well.

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