Welcome to the Pit! Our daughter lives in Columbia.
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Hello From South Carolina!
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Club Member
- Apr 2018
- 5169
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Mar 2019
- 120
- Fort Mill,South Carolina
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Masterbuilt Electric
Orion Smoker
Coyote Built in propane grill
Weston Pro Series Grinder
Beswood 10in Commercial Slicer
LEM 5lb sausage stuffer
Thanks again all for the great welcome! Bumby, Our meat market was in upstate NY about 90 miles from NYC..New Paltz..My family originated around the Arthur Ave. area of the Bronx..
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