Hello From South Carolina!

[SonOfAButcher]

The tomato sauce went into our hot,sweet and cheese and parsley sausage...did not use it in the breakfast..The grinder is a Weston Pro Series #12..

[SonOfAButcher]

Yes Sir...At 12 years old I was working along side my Dad, learning the trade...Old school...carcass prime beef, veal,lamb,chicken and pork..nothing came to us in a bag..

[Oakgrovebacon]

Nice looking sausage! Looks like you have been doing this a while.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[OmegaDog12]

Welcome from the Midlands of South Carolina. Let me know if you want to "meat up" sometime for some Q! Where are you located?
The OmegaDog

[Hulagn1971]

Welcome from NC!

[HawkerXP]

Welcome to the Pit!

[HawkerXP]

That's a cutting board!

[SonOfAButcher]

Thanks again all for the great welcome! Bumby, Our meat market was in upstate NY about 90 miles from NYC..New Paltz..My family originated around the Arthur Ave. area of the Bronx..

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to some more of yer adventures!

[smokinsteve]

Welcome to The Pit from North Carolina!

[DavidNorcross]

What brand/model grinder is that? Nice setup.

[DavidNorcross]

Welcome from Virginia!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Sweaty Paul]

Welcome from Hays, Kansas!