This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Scott Galt here

  • Filter
  • Time
  • Show
Clear All
new posts

    Scott Galt here

    I found amazingribs.com … five or six years ago. With my experience in BBQ I learn something new every time I visit this site. Thanks for everything you guys do for our Great American tradition and it is my pleasure to contribute!
    A brief bio:
    I have had a love for barbeque since childhood. My mother bought my first charcoal grill at age 16 in 1973. Today I use a large BGE (purchased my first one in 1986) with the BBQ Guru’ DigiQ DX. My favorite meat to smoke is Boston Butts but I enjoy cooking the various cuts of pork, beef and chicken. My favorite beer is Moosehead. In 1973 I also started creating my own barbeque sauce, taking ten years to perfect. My first competition was May 1984 at the annual BBQ Cook-off in Georgia’s Stone Mountain Park. In eleven competitions (50 – 80 competitors) there we placed in the top ten nine times, including first place. February 1989 my Dad and I organized The Sauce Company, Inc. to sell the sauces.

    In nine months cooking the sauce went from 3 gallons at home to 360 gallons commercially.
    The name of the sauce was Georgia’s Gourmet Barbeque Sauce, with a hot version.
    Initially, sales were to delis, gifts and gourmet shops. In 1991, as a small company with desire for widespread distribution, we resorted to a specialty food distributor to deliver products to grocery stores. Being new kids on the block without deep pockets, The Sauce Company, Inc. was not able to break into the “good old boy” network. Best estimates, distribution was to 300 of their 1800 stores, despite high quality and approval for all their stores. It seemed that the only way to do business was to give free sauce to them and their stores (BOGO). In 1994 we shut the operation down until other opportunities were available.
    November 1995 the ABC News program 20/20 did an episode on slotting fees that Georgia’s Gourmet Barbeque Sauce and I were featured in.
    My passion is Barbeque my desire is to do what I love for a living. The last five years I’ve been in preparation to re-launch The Sauce Company, Inc. There are five products that will be introduced later this month (Aug, 14).
    Georgia’s Gourmet Barbeque Sauce™
    Georgia’s Spicy Hot Barbeque Sauce™
    Georgia’s Vinegar Barbeque Sauce™
    Georgia’s Vinegar Hot Barbeque Sauce™
    Georgia’s Gourmet Tomato Ketchup™
    My education and career for 41 years has been Steam Pipefitting, specializing in process piping. In 2005 I passed the State of Georgia’s Master Plumbers exam. For fourteen years I have been employed as a Maintenance Pipefitter at OFS Fitel’s fiber optics manufacturing facility in Norcross, Georgia.

    Welcome to The Pit! Hope to hear some of your favorite recipes!


      Any relation to John Galt?


        Welcome and good luck Scott!!!!


          Originally posted by FLBuckeye View Post
          Any relation to John Galt?
          Who is John Galt?


          • Huskee
            Huskee commented
            Editing a comment
            No I seen the movie a few months back. I must say, strange but quite captivating, underrated IMO I really liked it. More so than the predecessor.

            Part II is the one I liked. I liked the actress playing Dagny much better in part II.
            Last edited by Huskee; August 2, 2014, 03:21 PM.

          • FLBuckeye
            FLBuckeye commented
            Editing a comment
            Yes, "that"John Galt. Read the book several times; have not seen the movie. Hard to see how a movie could do justice to such an epic tome

          • Huskee
            Huskee commented
            Editing a comment
            They rarely do. But not having read the book I though part II was a good flick FWIW.

            The only movie I thought held to the quality of the book well was Pelican Brief. Although it got slammed by movie critic snobs, I thought it was a great book>movie transition.

          John and I think alike. If he is/was a real man I sure we are related.


            It was Huskee.


              Welcome (again) to The Pit Scott! Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

              Sorry we've bored you with Galt relation questions.


              • scottgalt
                scottgalt commented
                Editing a comment
                Thanks for your help. Oh, as you can imagine those are frequent questions, not boring at all.

              • David Parrish
                David Parrish commented
                Editing a comment
                I can imagine you get it all the time. That's why I feared we were boring you =)

              Sorry to hijack your thread Scott. We do that around here sometimes, bad moderators or something


                Originally posted by Ptrbve View Post
                Who is John Galt?
                I read the book five or six years ago. Never got to see the movies, though.


                  Hey Scott WELCOME


                    Welcome fellow Georgian! I will be looking for some of your sauce to try!



                    No announcement yet.
                    Rubs Promo


                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                    Grilla Pellet Smoker proves good things come in small packages

                    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                    Click here for our review on this unique smoker

                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read ourcomplete review

                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read ourcompletereview

                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts

                    GrillGrates Take Gas Grills To The InfraredZone

                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                    Click here for more about what makes these grates so special

                    Groundbreaking Hybrid Thermometer!

                    Thermapen One Instant Read Thermometer

                    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                    Click here to read our comprehensive Platinum Medal review

                    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                    kamado grill
                    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                    Click here for our article on this exciting cooker