Excited new member!

[Oakgrovebacon]

Welcome to the PIT from Southern Illinois!

[jharner]

Welcome to the pit wcberner Enjoy the Wikipedia of BBQ

[Pequod]

Welcome! Dayton to Alomogordo sounds like USAF to me. Stay warm!

[wcberner]

Sure is!

[panteracfh3]

Greetings from north of Boston. If you’re excited about BBQ and everything about it, you’re in the right place with the right misfits. A lot to digest here. Enjoy!

[HouseHomey]

Huntington Beach welcomes you and those giant ribs.

[jgreen]

Welcome from Winnipeg. Have fun cooking.

[Skip]

Welcome to The Pit from Minnesota!

[Rfhd69]

Welcome from SW Washington! I’ve spent time in NM and they ask if you want "red or green" on everything. Great food!

[Santamarina]

Welcome from California! If ever there was a place to keep your excitement going, The Pit is it!

[LA Pork Butt]

Welcome to the Pit from Dallas, TX!

[Pequod]

LA Pork Butt - thoughts on Hutchins in McKinney?

[LA Pork Butt]

wcberner I haven’t been there but it gets good reviews.

[wcberner]

I have a feeling we’ll be taking quite a few trips into Texas once we make the move to NM to do some BBQ exploration!

[Texas Larry]

Another Texas welcome!

[jfmorris]

Welcome from Alabama! It looks like you got into BBQ in a big way, with your signature showing a Shirley on order! With their typical backlog, I imagine that will arrive after you move?

[wcberner]

Yessir, looking like sometime late next spring/early summer. It’s been great learning on the OK Joe and I figure if I’m going to upgrade, I may as well go with a pit I’ll never need to replace.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

First of all, Thanks for Your Service! OoooRahhh!!!!

I love my OKJ Highland even more than th day she was rolled offa th trailer...

Yer ribs look fantastic, Brother, an I'm glad yer here, to learn along with me!

[wcberner]

Thanks, brother! I must say riding that learning curve was frustrating at times but the Highland definitely forced me to learn and make me a better cook. I’m excited to upgrade but I’ll always have a soft spot for my Highland! It’s a shame the challenge of COS turns folks off from BBQ - I say it’s a labor of love!