Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.
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Founding Member
- Jul 2014
- 36
- San Antonio, TX
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Terry - Learning more about Q every day...
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member
Howdy from SATX...
Joined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.
Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.Tags: None
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Moderator
- Jun 2014
- 11610
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Welcome!! You getting any rain?
Here in east Texas we are getting a little. We left SA back in the summer of 1990 before the heavens opened and flooded parts of that city.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by THoey1963 View PostJoined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.
Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.
Welcome Thoey! Be careful smoking fish. It will smell up your smoker something fierce and affect your other cooks.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by bocefuss View Post
Huh, I smoke salmon all the time and haven't noticed. Now, I am low temp smoking on an AmeriQue (electric).
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Originally posted by Pit Boss View Post
Check out the Fish Oil Gets Into Everything paragraph.
Got itI line the bottom and wood chip roof below. Also, put a catch pan under the fish too. I 'bake out' the smoker after finishing every load for 3-4 hours.... 300F (max temp) and a few chunks of wood.
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