Joined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.
Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.
Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
Joined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.
Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.
Welcome Thoey! Be careful smoking fish. It will smell up your smoker something fierce and affect your other cooks.
Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
Got it I line the bottom and wood chip roof below. Also, put a catch pan under the fish too. I 'bake out' the smoker after finishing every load for 3-4 hours.... 300F (max temp) and a few chunks of wood.
I line the bottom and wood chip roof below. Also, put a catch pan under the fish too. I 'bake out' the smoker after finishing every load for 3-4 hours.... 300F (max temp) and a few chunks of wood.
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