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  • bocefuss
    replied
    Originally posted by Pit Boss View Post

    Check out the Fish Oil Gets Into Everything paragraph.

    Got it I line the bottom and wood chip roof below. Also, put a catch pan under the fish too. I 'bake out' the smoker after finishing every load for 3-4 hours.... 300F (max temp) and a few chunks of wood.

    Leave a comment:


  • David Parrish
    replied
    Originally posted by bocefuss View Post


    Huh, I smoke salmon all the time and haven't noticed. Now, I am low temp smoking on an AmeriQue (electric).
    Check out the Fish Oil Gets Into Everything paragraph.

    Leave a comment:


  • bocefuss
    replied
    Originally posted by Pit Boss View Post


    Welcome Thoey! Be careful smoking fish. It will smell up your smoker something fierce and affect your other cooks.

    Huh, I smoke salmon all the time and haven't noticed. Now, I am low temp smoking on an AmeriQue (electric).

    Leave a comment:


  • David Parrish
    replied
    Originally posted by THoey1963 View Post
    Joined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.

    Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.

    Welcome Thoey! Be careful smoking fish. It will smell up your smoker something fierce and affect your other cooks.

    Leave a comment:


  • Jon Solberg
    replied
    Hey there Thoey! Nice to meet you.

    Leave a comment:


  • bocefuss
    replied
    Welcome THoey! I live up in Timberwood Park (281 up near Bulverde). Throwing chicken on the grill soon now the deck is fully in shade....

    Leave a comment:


  • Jerod Broussard
    replied
    Welcome!! You getting any rain?

    Here in east Texas we are getting a little. We left SA back in the summer of 1990 before the heavens opened and flooded parts of that city.

    Leave a comment:


  • THoey1963
    started a topic Howdy from SATX...

    Howdy from SATX...

    Joined Pitmaster Club a couple weeks ago. Been reading this site for a couple of years. Saw a link on another site that advertised that you created this side of the board.

    Been "smoking" on my gasser for a couple years and finally got a 22.5" WSM in late January. Love it. Have done everything from Salmon to Briskets on it. Smoke something at least once a week.

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