I'm a born and bred Iowan and have lived in the beautiful bluffs of northeast Iowa for the past 20+ years. I've been a fan of AmazingRibs for some time, and thought I'd finally show my appreciation by becoming a paid member.
I'm the pitmaster, so to speak, in my family, although I'm still working on truly being qualified for the title -- I'm still a rookie at smoking and know I have a lot to learn. My husband buys the groceries and loves to eat whatever I smoke or grill, and I get to have the fun of cooking. We make a good team.
I smoke and grill with propane. Over the years, I've compared my stuff to my pitmaster buddy's charcoal smoked meats. I've decided, while I agree charcoal has its advantages, I'm good with the tradeoff.
Santa brought me a pretty Weber Genesis gas grill this Christmas to replace my elderly Warm Morning / Broilmaster grill. My pitmaster buddy told my spouse at Labor Day that I deserved a better grill than what I had. I'm curious to see how the new one compares to my old grill. The new one had better be amazing, cuz the Warm Morning has paid its way with lots of yummy burgers, chicken, pork loin, fish, and steaks.
--DeeAnna
I'm the pitmaster, so to speak, in my family, although I'm still working on truly being qualified for the title -- I'm still a rookie at smoking and know I have a lot to learn. My husband buys the groceries and loves to eat whatever I smoke or grill, and I get to have the fun of cooking. We make a good team.
I smoke and grill with propane. Over the years, I've compared my stuff to my pitmaster buddy's charcoal smoked meats. I've decided, while I agree charcoal has its advantages, I'm good with the tradeoff.
Santa brought me a pretty Weber Genesis gas grill this Christmas to replace my elderly Warm Morning / Broilmaster grill. My pitmaster buddy told my spouse at Labor Day that I deserved a better grill than what I had. I'm curious to see how the new one compares to my old grill. The new one had better be amazing, cuz the Warm Morning has paid its way with lots of yummy burgers, chicken, pork loin, fish, and steaks.
--DeeAnna
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