New Member from Brentwood, CA

[wjaster2000]

Good morning Pit, and hello from Brentwood, California. I made my first prime rib roast on Christmas using Meathead's low and slow method I found on this site. I BBQ'd it on my 22.5" Weber making the briquettes in a snake and a pan of hot water in the center. A 48 hour dry brine, Meathead's Mrs. O'Leary's Cow Crust rub and a few apple wood chips at the beginning of the BBQ. Oh my goodness did it com out "Amazing"!!!! My brother-in-law who has a green egg couldn't stop talking about how good it was. Thank you AmazingRibs.com and thank you Meathead!!

[fuzzydaddy]

Welcome to The Pit from the Florida panhandle.

[MBMorgan]

Welcome from Colorado ...

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[jgreen]

Welcome from Winnipeg. Sounds like you got the roast perfectly. Pictures are always welcome.

[holehogg]

Welcome.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to more, from ya!

[Spinaker]

Welcome to the Pitmaster Club! Thanks for joining up! Great job on the Prime Rib!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Keiferr]

Welcome from southeast Michigan!

[Donw]

Welcome from Maryland.

[RustyHaines]

Welcome to The Pit from Madison, WI

[theroc]

Greetings from just up the road in Altadena wjaster2000 !

[Troutman]

Welcome from Texas. Looking forward to seeing your results!!!

[RonB]

Welcome to The Pit. And there are a lot more amazing recipes here....

Hint: If you like pastrami, take a look at this recipe:

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe

Many consider it the best recipe on this site.