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New Member from Brentwood, CA

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    New Member from Brentwood, CA

    Good morning Pit, and hello from Brentwood, California. I made my first prime rib roast on Christmas using Meathead's low and slow method I found on this site. I BBQ'd it on my 22.5" Weber making the briquettes in a snake and a pan of hot water in the center. A 48 hour dry brine, Meathead's Mrs. O'Leary's Cow Crust rub and a few apple wood chips at the beginning of the BBQ. Oh my goodness did it com out "Amazing"!!!! My brother-in-law who has a green egg couldn't stop talking about how good it was. Thank you AmazingRibs.com and thank you Meathead!!

    Welcome to The Pit from the Florida panhandle.


      Welcome from Colorado ...


        Welcome to the pit from Southern Illinois


          Welcome from Winnipeg. Sounds like you got the roast perfectly. Pictures are always welcome.




              Welcome to the Pit!
              Cheers from Norway


                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to more, from ya!


                  Welcome to the Pitmaster Club! Thanks for joining up! Great job on the Prime Rib!

                  When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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                    Welcome from southeast Michigan!


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                        Welcome to The Pit from Madison, WI


                          Greetings from just up the road in Altadena wjaster2000 !


                            Welcome from Texas. Looking forward to seeing your results!!!


                              Welcome to The Pit. And there are a lot more amazing recipes here....

                              Hint: If you like pastrami, take a look at this recipe:


                              Many consider it the best recipe on this site.



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