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New Member from Brentwood, CA

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  • Sweaty Paul
    replied
    Welcome from Hays, Kansas!
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    Leave a comment:

  • fowlsuds
    replied
    Welcome from Texas, my wife's sister and BIL used to live in Brentwood.
    • Likes 1

    Leave a comment:

  • FireMan
    replied
    The equipment can be cool but, as you found out, the know how is Amazing! Welcome, eat good & have fun!
    • Likes 1

    Leave a comment:

  • LA Pork Butt
    replied
    Welcome to the Pit!
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  • jharner
    replied
    Welcome to the pit wjaster2000 Enjoy the Wikipedia of BBQ

    Leave a comment:

  • Livermoron
    replied
    Welcome, from the other end of Vasco Road...

    Leave a comment:

  • BBQPaddy
    replied
    Welcome from Greendale, Indiana
    • Likes 1

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  • klflowers
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    Welcome fromTN
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  • RonB
    replied
    Welcome to The Pit. And there are a lot more amazing recipes here....

    Hint: If you like pastrami, take a look at this recipe:

    A Smoked Pastrami Recipe That's Close To Katz's
    https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe
    If you've ever wondered how to make pastrami then we've got you covered. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami recipe. So what is pastrami? Simply put, it's Jewish barbecue, i.e. corned beef that has been smoked. This is about as close to Katz's pastrami recipe as you'll get!


    Many consider it the best recipe on this site.
    • Likes 1

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  • Troutman
    replied
    Welcome from Texas. Looking forward to seeing your results!!!
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  • theroc
    replied
    Greetings from just up the road in Altadena wjaster2000 !
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    Leave a comment:

  • RustyHaines
    replied
    Welcome to The Pit from Madison, WI
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  • Donw
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    Welcome from Maryland.
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  • Keiferr
    replied
    Welcome from southeast Michigan!
    • Likes 1

    Leave a comment:

  • Spinaker
    replied
    Welcome to the Pitmaster Club! Thanks for joining up! Great job on the Prime Rib!

    When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

    Also, it's very important that you:
    • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thank you for your support. We are excited to have you and we look forward to your contributions.

    -Spinaker

    Leave a comment:

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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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