> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from Colorado ... I recently got into the pellet business myself when I bought an original Grilla (from Grilla Grills). They seem to make an excellent product that their customer service is awesome. Highly recommend that you think about adding them to your shopping list ...
Welcome from Maryland.I really like my pellet smoker. Once you get your selections narrowed you can get all the pros and cons of each by posting and asking. Glad you are here.
Welcome from TN. No pellet advice - I just have a small Treager Scout model that we carry on our RV. It works pretty good for burgers and dogs, and OK for steaks.
There are plenty of pellet grills to choose from, in here the Grilla that MBMorgan mentions is popular, so is the GMG and Yoder 640. All in different price categories.
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Welcome to The Pit. We can give better advice with the following info:
How many people would you like to be able to cook for?
What's your budget?
What do you think you want to cook?
Do you want to cook hot and fast, low and slow, or both. This it tied to what you want to cook?
If low and slow, do you want to set and forget, or do you like tending a cook often?
There are two other options, Ronco or you can order pizza. Unless ya really, really want to cook, then we’re here for ya. Welcome, eat good & have fun!
Welcome to the pit! I don't have a pellet smoker, but there plenty members here that will give you advice. And when you do get a smoker remember to post pics - we live for food and equipment pics!
Welcome pellet pooper Awesome but then again so are kettles and Kamados and barrel Cookers hang a round here you will have them all and know how to use them
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Comment