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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Happy Thanksgiving from Minnesota!

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  • BBQMedic
    Club Member
    • Nov 2018
    • 12
    • Hancock, MN

    Happy Thanksgiving from Minnesota!

    Howdy, I'm new here to the pit. Wishing every member a great Thanksgiving! I'm a novice at cooking turkey. Nevertheless, here was my attempt at the bird for my on duty ambulance team. They all seemed to share positive reviews. We even made it through supper without getting called out for 911s! In my line of work it seems like the more you try and plan something, such as a crew supper, the more the emergency pages change those plans. At any rate, I'll add this to my list as another thing to be thankful for!

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  • Keiferr
    Club Member
    • Jun 2018
    • 964
    • Southeast Michigan

    #2
    Welcome from southeast Michigan! Turkey looks good! Thanks for what you do!

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Likewise, thank you for what you do as well!
  • Donw
    Club Member
    • Jul 2017
    • 3541

    #3
    Great looking job. Know everyone loved it, and wishing you and your crew a very quiet night with no calls.

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thanks!
  • jgreen
    Charter Member
    • Oct 2014
    • 2742
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #4
    Welcome from Winnipeg. Great looking turkey.

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thank you. Its been quite a while since I’ve made it to Winnipeg. Up until now, my closest connection to your city was a friend you comes to emergency medical conferences who is a cardiac arrest survivor. Hope the weather is treating you all well!
  • tbob4
    Charter Member
    • Nov 2014
    • 2494
    • Chico, CA
    • BBQ's
      _____________________
      California Custom Smokers Intensive Cooking Unit
      California Custom Smokers Meat Locker
      Santa Maria Grill
      Vision Grill

      Beer
      _______________________
      Sierra Nevada IPA

      Wood
      _______________________
      Almond
      Oak
      Madrone
      Cherry
      Peach
      Apple

    #5
    Looks great! Happy Thanksgiving

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thank you. Hope you are quite a ways away from all the wildfires going on. I was part of a trail run that occurred in the Tahoe area back in July. The smoke from all the fires near by was tremendous.

    • tbob4
      tbob4 commented
      Editing a comment
      I was just a couple of miles from the evacuation zone on day 1 and have been working at our Emergency Operation Center and our Disaster Recovery Center since the fire. We have rain now and the fire is almost out. Thank you very much for the inquiry.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2592
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #6
    Looks Great BBQMedic
    Yeah i know that situation.. I'm a paramedic..
    anyways, welcome to the pit!
    Cheers from Norway

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thanks and great to meet you. Norway is often mentioned in emergency medical conferences around here as having an awesome response system, especially in terms of cardiac arrests. Glad to meet a fellow paramedic within the pit! Have a great day!
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10125
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #7
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Hope yall have a quiet night!

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thanks Mr. Bones. I feel like I’ve got a lot of learning to do from you all. It may be awhile before you will learn something from me! Regardless, glad to be here. Always, enjoyed my times in Kansas!

    • EdF
      EdF commented
      Editing a comment
      BBQMedic - there are many things we can teach each other, and they don't all have to do with cooking. Thanks for your service!
  • Frozen Smoke
    Club Member
    • Nov 2017
    • 1528
    • Northern Mn

    #8
    Welcome from another Minnesota member. What part of the state is Hancock in? Turkey looks great by the way.

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thanks! Hancock is in the west central region of MN, just south of Morris. Alexandria would be about an hour away to the northeast. Willmar is about an hour away heading southeast.
  • Skip
    Founding Member
    • Jul 2014
    • 3741
    • Blue Earth, Minnesota
    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

    #9
    Welcome to The Pit from southern Minnesota. Nice looking turkey!

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Thanks, glad to be here. Good to see other members from Minnesota!
  • HawkerXP
    Club Member
    • Jul 2016
    • 6387
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #10
    Congrats! Looks great!! Welcome to the Pit!

    Comment


    • BBQMedic
      BBQMedic commented
      Editing a comment
      Appreciate it. Glad to be here.
  • panteracfh3
    Club Member
    • Jul 2018
    • 281
    • Tewksbury, MA
    • "Jump in the fire!" - Metallica

    #11
    Greetings from Boston. Good looking bird there. You'd never know it was your first attempt.

    Thanks for doing what you do!

    Comment

    • Black99vette
      Club Member
      • Jun 2016
      • 379
      • Aurora, IL

      • Smokers & Grills
        • Weber Original Kettle Premium 26"
        • Weber 22" Performer Deluxe
        • Weber 22"
        • Weber Smokey Mountain 18.5
        • Weber Smokey Joe
        • Char-Broil Promo H2O Smoker
        • Cal Flame P Series P4
        • Coleman Road Trip Grill (Tailgating)

        Thermometers
        • No name brand
        • A wireless unit - not sure of the brand

        Accessories
        • Slow 'N Sear
        • Drip 'N Griddle Pan
        • Bar-B-Que PartyQ
        • Weber Rapid-Fire Chimney
        • Smokenator

        Beverages
        • Beer: Sam Adams, Heineken
        • Other: Tequila, Margarita

        Hobbies
        • Grilling / Smoking & Cooking
        • Work Working
        • Home Improvement / DIY

        About Me
        Real Name: Wayne
        Location: Aurora, IL

        Occupation:
        • Software Engineer Manager - Home Automation, Security / Access Control & Video Systems

      #12
      Great job and thanks for the job / service you and the team perform.

      Comment

      • AOllenburg
        Club Member
        • Nov 2017
        • 11
        • Rochester, MN

        #13
        Welcome to the Pit from another Minnesotan! Lots of great advice here! Thank you for your service!

        Comment

        • RustyHaines
          Club Member
          • Sep 2017
          • 761
          • Tiedeman's Pond, WI

          #14
          Welcome to The Pit from Madison, WI. What beautiful color on that bird ! Thank you for you and your family's service and sacrifice.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13623
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #15
            Welcome to The Pit. That's a great looking bird too.

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
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