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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Madison, WI

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  • rebelpiper
    Club Member
    • Nov 2018
    • 2
    • Madison, WI

    Hello from Madison, WI

    Hey all,
    I've been smoking meats for I think a decade. I have my 22" Weber Smokey Mountain and PK Grill on my back patio. I'm an owner and the pitmaster for the newly opened Right Bauer Brewing in Sun Prairie, WI. We picked up a Southern Pride SC-100 that I'm working pretty hard. I've learned so much from this site and the Meathead book, I figured I should pony up and join! Can't wait to chat with you all!
    Cheers!
    Terry
    Last edited by rebelpiper; November 6, 2018, 12:15 AM.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6551
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Ok, then ... welcome from Colorado!

    Comment

    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 2000
      • South central Illinois

      #3
      Welcome to the pit from Southern Illinois! Thanks for joining. I have a nephew in Sun Prairie-if I get there I will be trying to find your establishment to have sone Q.

      Comment

      • Keiferr
        Club Member
        • Jun 2018
        • 964
        • Southeast Michigan

        #4
        Welcome from southeast Michigan!

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3541

          #5
          Welcome from Maryland. We are glad you are here.

          Comment

          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10125
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #6
            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to hearin more from ya!

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 8311
              • Bottom of Winnebago

              #7
              Just what we need, another beer joint with BBQ in Wisconsin. I mean, we really do need another beer/bbq out fit. It’s not like we’re awash in em. Welcome, eat good & have fun. One of these days I’m going to have to mosey on in & give yer grub a try. Yessir. 👍

              Comment

              • LA Pork Butt
                Charter Member
                • Dec 2014
                • 5692
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                #8
                Welcome to the Pit! It is a fun place to visit regularly.

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 13623
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #9
                  Welcome to The Pit Terry.

                  Comment

                  • panteracfh3
                    Club Member
                    • Jul 2018
                    • 281
                    • Tewksbury, MA
                    • "Jump in the fire!" - Metallica

                    #10
                    Greetings from Boston!

                    Comment

                    • Skip
                      Founding Member
                      • Jul 2014
                      • 3741
                      • Blue Earth, Minnesota
                      • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                      #11
                      Welcome from Minnesota.

                      Comment

                      • Spinaker
                        Moderator
                        • Nov 2014
                        • 10963
                        • Land of Tonka
                        • John "J R"
                          Instagram: JRBowlsby
                          Smokin' Hound Que
                          Minnesota/ United States of America

                          ********************************************
                          Assistants
                          Dexter (Beagle mix)
                          Kinnick (American Foxhound)
                          ************************

                          Grills/Smokers/Fryers
                          Big Green Egg (Large) X3
                          Blackstone 36" Outdoor Griddle 4-Burner

                          Karubeque C-60
                          Kamado Joe Jr. (Black)
                          Lodge L410 Hibachi
                          Pit Barrel Cooker
                          Pit Barrel Cooker 2.0
                          R&V Works FF2-R-ST 4-Gallon Fryer

                          Weber Spirit Gasser
                          ******************.
                          Thermometers
                          FireBoard (Base Package)
                          Thermoworks ThermaPen (Red)
                          Thermoworks MK4 (Orange)
                          **************

                          Accessories
                          Big Green Egg Plate Setter
                          Benzomatic TS4000 Torch X 2
                          Benzomatic TS800 High Temp Torch X 2

                          Bayou Classic 44 qt Stainless Stock Pot
                          Bayou Classic 35K BTU Burner

                          Digi Q DX2 (Medium Pit Viper Fan)
                          Dragon VT 2-23 C Torch
                          Eggspander Kit X2
                          Field Skillet No. 8,10,12

                          Finex Cat Iron Line
                          FireBoard Drive
                          Lots and Lots of Griswold Cast Iron
                          Grill Grates
                          Joule Water Circulator
                          KBQ Fire Grate

                          Kick Ash Basket (KAB) X4
                          Lots of Lodge Cast Iron
                          Husky 6 Drawer BBQ Equipment Cabinet
                          Large Vortex
                          Marlin 1894 .44 Magnum
                          Marquette Castings No. 13 (First Run)
                          Smithey No. 12
                          Smokeware Chimney Cap X 3
                          Stargazer No.10, 12
                          Tool Wizard BBQ Tongs
                          Univex Duro 10" Meat Slicer
                          ********************************
                          Fuel
                          FOGO Priemium Lump Charcoal
                          Kingsford Blue and White
                          Rockwood Lump Charcoal
                          Apple, Cherry & Oak Log splits for the C-60
                          **************************

                          Cutlery
                          Buck 119 Special
                          Cuda 7' Fillet Knife

                          Dexter 12" Brisket Sword
                          Global
                          Shun
                          Wusthof
                          *******
                          Next Major Purchase
                          Lone Star Grillz 24 X 48 Offset

                        #12
                        Welcome to the Pit! Thanks for joining up!

                        When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                        Also, it's very important that you:
                        • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thank you for your support. We are excited to have you and we look forward to your contributions.

                        -Spinaker

                        Comment

                        • DeusDingo
                          Founding Member
                          • Jul 2014
                          • 1156
                          • Madison, WI
                          • Weber Q320 grill
                            Camp Chef Smoke Vault 24 Propane Smoker
                            Maverick and thermo Pen thermometers

                          #13
                          hey Terry. say hi to cesar for me

                          Comment

                          • JGo37
                            Club Member
                            • Apr 2018
                            • 1576
                            • the LOU
                            • Cookers:

                              22" Blackstone Griddle, with stand & hood
                              CharGriller Portable Firebox - so modified you'll BLOL
                              Kitchenaid #810 Charcoal Grill - highly modified
                              Weber BI-code Black Performer w/Igniter
                              Weber DE-code Red Limited - 'Lucille'

                              Accessories:

                              Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                              BBQ Dragon kettle shelves - 2
                              Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                              Fyre Dragon Kettle Ribbin' Ring
                              Fyre Dragon Kettle 2-Zone Smokin' Sheet
                              OneGrill Rotisserie for the Kitchenaid
                              Smokenator
                              Smoking Tubes: 2x12" & 1x6"
                              SnS
                              Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                              My Helpers:

                              Anova 900W Sous Vide Cooker w/Radios
                              Instant Pot 6Q Duo
                              Nesco Tabletop Roaster
                              & the PIT!

                            #14
                            WELCOME - I just LOVE having the mix of backyarder's and pro's in here. My establishment is a porch, advice is five cents (or a like), and I am usually open.

                            Comment

                            • btuckertx
                              Charter Member
                              • Apr 2015
                              • 81
                              • SW Oklahoma
                              • Weber 22.5" Grill
                                Weber Silver Genesis Gas Grill
                                Tejas Offset Firebox smoker

                              #15
                              Welcome from SW Oklahoma! Lots of great stuff here, lots of enthusiasm...

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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