Hello from Northern KY!

[Skip]

Welcome from Minnesota.

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[mattcotool]

Sounds good to me!

[RustyHaines]

Welcome to The Pit from Madison, WI

[MarkInNorthernKY]

Thanks!

[Huskee]

Welcome! Happy to have you here. Congrats on the new P&S pellet grill, and that's great that they recommended you visit us! Our Grills & Smokers > Wood Pellets channel is here. Scan through the topics and see if any offer some tips & tricks for you, or post new topics if want.

Gas smokers have always seemed to have trouble with steady temps. However, Max has a brand new review of a new Masterbuilt gas smoker which he is very happy with, great temp control, and he gives it a Gold Medal! You can read his review here, in case you are ever in the market for another gasser.

[MarkInNorthernKY]

Thanks a bunch!