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Greetings from NoVa

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    Greetings from NoVa

    New member from Northern Virginia. I’ve been a big fan of Amazing Ribs for years—the turkey recipe and guidance saved my butt a few years ago for Thanksgiving. Since then I’ve made my Memphis BBQ dust my go to for pork butts and ribs (though I add a little cayenne). Switched from an offset smoker to a Camp Chef Woodwind earlier this year and have been smoking and grilling like a fiend since.

    #2
    Welcome to The Pit from Madison, WI

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      #3
      Welcome! Glad you have joined the pit. Lots of nice folks and lots of helpful advice!

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Glad to have ya here, lookin forward to seein some goodies offa yer Camp Chef...

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          #5
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          • EdF
            EdF commented
            Editing a comment
            I guess it really did happen! ;-)

          • JGo37
            JGo37 commented
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            Those are some nice lookin' cooks!

          #6
          Nice cook! That food just made me hungry. Welcome from Winnipeg.

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            #7
            Welcome from Colorado ...

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              #8
              Lookin good! Welcome!

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                #9
                Welcome from Maryland

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                  #10
                  Welcome from down the road in Fairfax Station.

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                    #11
                    Welcome to the pit from Southern Illinois!

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                      #12
                      Welcome to The Pit.

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                        #13
                        Fiends are welcome here, so are friendly types. Eat good & have fun!

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                          #14
                          Welcome from Sterling Va!

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                            #15
                            Welcome to the Pit!

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