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Joining from New Hampshire

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    Joining from New Hampshire

    Just found this forum. Looking to learn more about smoking on my PBC which I bought myself for Fathers Day this year. So far ribs have been terrific, though some broke off into the coals before they were done. Looking to do my first turkey. Love to learn so this will be fun exploring the topics posted here.

    #2
    Welcome to the pit. I also reside in New Hampshire. PBC cookers are great and you will get the hang of it. Lots of very knowledgeable people here to help!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      I'm lookin forward to learnin along with, an from ya!

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        #4
        Welcome from just over the line in Massachusetts. Lots of good info on here. Enjoy

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          #5
          Welcome to The Pit from Madison, WI.

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            #6
            Welcome from Colorado. On my PBC, I never cooked more than three racks at a time, so I simply cut each rack in half to reduce the weight and used 6 hooks (never lost one). If you must cook whole racks, buy yourself an extra set of 8 hooks and double serial-hook them to reduce the chance of any dropping off.

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            • bronzewound
              bronzewound commented
              Editing a comment
              Thank you for the terrific suggestion! Will try next time with the ribs being cut in half.

            #7
            Welcome from Maryland

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              #8
              Welcome to the pit from Southern Illinois!

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                #9
                Welcome to The Pit.

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                  #10
                  If the wibs break off & fall in the coals, just go git em really fast, wipe em off & eat em! Welcome, eat good & have fun!

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                    #11
                    Welcome to happy smoking in the Pit!

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                      #12
                      Welcome to the Pit! Thanks for joining up!

                      Be sure to be sure to check out this thread on the PBC, it has everything that you need pertaining to the PBC.

                      When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                      Also, it's very important that you:
                      • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Thank you for your support. We are excited to have you and we look forward to your contributions.

                      -Spinaker

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                        #13
                        Welcome from Winnipeg. I don’t have the PBC, but people here really love it. Enjoy.

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                          #14
                          Welcome from the Republic of Texas !!

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                            #15
                            Welcome!! I recently saw a pic of stuff hanging in the PBC that had a hanging hole drilled in the bone. Consider that? Have fun here (you will - it can't be avoided).

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                            • bronzewound
                              bronzewound commented
                              Editing a comment
                              Great suggestion and easy to do!

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