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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Joining from New Hampshire

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  • bronzewound
    Club Member
    • Nov 2018
    • 15
    • Lake Winnipesaukee, New Hampshire

    Joining from New Hampshire

    Just found this forum. Looking to learn more about smoking on my PBC which I bought myself for Fathers Day this year. So far ribs have been terrific, though some broke off into the coals before they were done. Looking to do my first turkey. Love to learn so this will be fun exploring the topics posted here.
  • JamieBBQ
    Club Member
    • Aug 2017
    • 67
    • New Hampshire

    #2
    Welcome to the pit. I also reside in New Hampshire. PBC cookers are great and you will get the hang of it. Lots of very knowledgeable people here to help!

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10125
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      I'm lookin forward to learnin along with, an from ya!

      Comment

      • panteracfh3
        Club Member
        • Jul 2018
        • 281
        • Tewksbury, MA
        • "Jump in the fire!" - Metallica

        #4
        Welcome from just over the line in Massachusetts. Lots of good info on here. Enjoy

        Comment

        • RustyHaines
          Club Member
          • Sep 2017
          • 761
          • Tiedeman's Pond, WI

          #5
          Welcome to The Pit from Madison, WI.

          Comment

          • MBMorgan
            Club Member
            • Sep 2015
            • 6551
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

            #6
            Welcome from Colorado. On my PBC, I never cooked more than three racks at a time, so I simply cut each rack in half to reduce the weight and used 6 hooks (never lost one). If you must cook whole racks, buy yourself an extra set of 8 hooks and double serial-hook them to reduce the chance of any dropping off.

            Comment


            • bronzewound
              bronzewound commented
              Editing a comment
              Thank you for the terrific suggestion! Will try next time with the ribs being cut in half.
          • Donw
            Club Member
            • Jul 2017
            • 3541

            #7
            Welcome from Maryland

            Comment

            • Oakgrovebacon
              Club Member
              • Apr 2016
              • 2000
              • South central Illinois

              #8
              Welcome to the pit from Southern Illinois!

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 13623
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #9
                Welcome to The Pit.

                Comment

                • FireMan
                  Charter Member
                  • Jul 2015
                  • 8311
                  • Bottom of Winnebago

                  #10
                  If the wibs break off & fall in the coals, just go git em really fast, wipe em off & eat em! Welcome, eat good & have fun!

                  Comment

                  • LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5692
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                    #11
                    Welcome to happy smoking in the Pit!

                    Comment

                    • Spinaker
                      Moderator
                      • Nov 2014
                      • 10963
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America

                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************

                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X3
                        Blackstone 36" Outdoor Griddle 4-Burner

                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer

                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************

                        Accessories
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2

                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner

                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12

                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate

                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
                        Kingsford Blue and White
                        Rockwood Lump Charcoal
                        Apple, Cherry & Oak Log splits for the C-60
                        **************************

                        Cutlery
                        Buck 119 Special
                        Cuda 7' Fillet Knife

                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset

                      #12
                      Welcome to the Pit! Thanks for joining up!

                      Be sure to be sure to check out this thread on the PBC, it has everything that you need pertaining to the PBC.

                      When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                      Also, it's very important that you:
                      • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Thank you for your support. We are excited to have you and we look forward to your contributions.

                      -Spinaker

                      Comment

                      • jgreen
                        Charter Member
                        • Oct 2014
                        • 2742
                        • Winnipeg Manitoba Canada
                        • Cookers:
                          Broil King XL
                          Broil King Smoke
                          Weber Kettle 26
                          Grilla Pellet smoker
                          Capital 40 natural gas
                          Napoleon Pro 22 kettle

                          Thermometer:
                          Maverick 733
                          Thermapen (ok..4 thermapens)
                          Thermo works DOT (or two)
                          Fireboard (probably my favourite)
                          Thermworks Smoke (or two)

                          Accessories:
                          SnS (original, plus and XL)
                          DnG pans, 6 or 7 of these
                          Vortex
                          Grillgrates
                          and, maybe some other toys as well

                        #13
                        Welcome from Winnipeg. I don’t have the PBC, but people here really love it. Enjoy.

                        Comment

                        • Troutman
                          Club Member
                          • Aug 2017
                          • 7834
                          • 1521

                          • OUTDOOR COOKERS

                            BBQ ACCESSORIES

                            WOOD & PELLET PREFERENCES

                            SOUS VIDE

                            INDOOR COOKWARE


                          #14
                          Welcome from the Republic of Texas !!

                          Comment

                          • JGo37
                            Club Member
                            • Apr 2018
                            • 1576
                            • the LOU
                            • Cookers:

                              22" Blackstone Griddle, with stand & hood
                              CharGriller Portable Firebox - so modified you'll BLOL
                              Kitchenaid #810 Charcoal Grill - highly modified
                              Weber BI-code Black Performer w/Igniter
                              Weber DE-code Red Limited - 'Lucille'

                              Accessories:

                              Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                              BBQ Dragon kettle shelves - 2
                              Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                              Fyre Dragon Kettle Ribbin' Ring
                              Fyre Dragon Kettle 2-Zone Smokin' Sheet
                              OneGrill Rotisserie for the Kitchenaid
                              Smokenator
                              Smoking Tubes: 2x12" & 1x6"
                              SnS
                              Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                              My Helpers:

                              Anova 900W Sous Vide Cooker w/Radios
                              Instant Pot 6Q Duo
                              Nesco Tabletop Roaster
                              & the PIT!

                            #15
                            Welcome!! I recently saw a pic of stuff hanging in the PBC that had a hanging hole drilled in the bone. Consider that? Have fun here (you will - it can't be avoided).

                            Comment


                            • bronzewound
                              bronzewound commented
                              Editing a comment
                              Great suggestion and easy to do!

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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