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Hello from NC. New Member

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    Hello from NC. New Member

    Hello, I'm new to the pit side of Amazing Ribs, but have been reading recipes for a few years. About 5 years ago, I got tired of the Cheap gas grills you get at the big box stores. They were too small and uncontrollable, although I did manage to cook pork shoulders on them that turned out good enough to impress my family . . . Anyway, I finally broke down and bought a patio cooker from BQ Grills in Elm City, NC. I got it with a smoke tray, so I could add a little smoke flavor and have been enjoying it ever since. My wife and I have settled on Sassafras pellets as our favorite, and I have "engineered" an offset smoker for better heat control at the low end. It looks pretty funny when I cook two pork chops on it, but not with 4 pork shoulders.

    My latests endeavor is to try curing bacon. If I post again, it means I survived! Happy grilling!

    #2
    Welcome to the pit! I for one would love to see some photos of your modified grill!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

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      #3
      Welcome!

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th Pit!

        Good Luck with yer bacon, hopin to hear from ya, again...

        Comment


          #5
          Welcome from a former Carolina boy! Welcome also to bacon curing central. You will survive your bacon and go on to curing many more batches.

          Comment


            #6
            Welcome from Winnipeg. Mmmmm...bacon.

            Comment


              #7
              Welcome to The Pit from Madison, WI

              Comment


                #8
                Welcome to The Pit.

                Comment


                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome to smoking I the Pit!

                    Comment


                      #11
                      Greeting from Boston. I will be making bacon for the first time myself this weekend. Good luck to you. Happy grilling!

                      Comment


                        #12
                        Welcome to The Pit from Denver, NC!

                        Comment


                          #13
                          Welcome to the pit from Southern Illinois! Enjoy the bacon!

                          Comment


                            #14
                            Welcome from Raleigh!

                            Comment


                              #15
                              Welcome to The Pit. We really appreciate your support. I hope to hear about your results!

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