Have been reading Amazing Ribs last couple of years. Thanks Meathead for all your Information on smokin' and grillin'. Been cooking on a Weber Performer Charcoal Grill. Also use the Smokenator 1000. I like slow cooking baby back ribs, Pork butt for pulled pork, and brisket. I can get into burgers, brats, & steaks. Also, veggies.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Newbie here from TN. Lurked around for a year or so and bit the bullet and joined. Looks like a good choice thus far. Main rig is an XL BGE and love the thing.
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