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New member from northern Indiana

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    New member from northern Indiana

    Have been reading Amazing Ribs last couple of years. Thanks Meathead for all your Information on smokin' and grillin'. Been cooking on a Weber Performer Charcoal Grill. Also use the Smokenator 1000. I like slow cooking baby back ribs, Pork butt for pulled pork, and brisket. I can get into burgers, brats, & steaks. Also, veggies.

    #2
    Welcome aboard Caakes. Performer and Smokenator is a great combo - love mine

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      #3
      WELCOME!

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        #4
        Newbie here from TN. Lurked around for a year or so and bit the bullet and joined. Looks like a good choice thus far. Main rig is an XL BGE and love the thing.

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