I'm Jack and a newly addicted novice smoker! I've a gas water smoker, a pellet smoker/grill and plans for a barrel oven. I really want to learn how to cook on a stick burner. I love every aspect of smoking and cookin' good food especially the "chowing down" part! But I don't consider myself the pitmaster of my back yard until I can get a stick burner humming. I've used the site as a reference for a while now and thought it was time I contribute to the cause! Thanks for being here.
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And I can't get that damn picture to flip. Load ed from a DROID system and is correct in the preview. Oh well.... droid-itis I guess. -
Welcome to the Pit! I recently joined and I'm very much a novice, but big improvements made due to the great resources and helpful folks here. I'm just outside of Nashville, TN, in Murfreesboro.Comment
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Welcome to The Pit Jack! Glad to have you here and we appreciate your support. Stickburners are fun. In fact I'm just getting ready to fire mine up to smoke a 6lb corned brisket flat into pastrami! But..it's dark and cold and I'm a tad lazy.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!
Hope to hear & see more from you.Comment
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Thanks folks. I'm in Grand Rivers Ky near the lakes. Fuzzy daddy I've been to Murfreesboro several times. Good food there. Huskee I apologize for the photo comment...Darn thing frustrates the heck outta me. It shows correctly in the photo list but flips when it goes into the profile. I even copied it and flipped the copy to load and it still went to the profile upside down. Guess I'll just have to mess with it when I have time. Again, thanks and I look forward to the experiences here.Comment
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Welcome aboard jlaws. I'm also from the Bluegrass state live in a little community with no traffic lights Smiths Grove, KyComment
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A big welcome from the SC Lowcountry!Comment
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Welcome from Pittsburgh PA !Comment
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Welcome jlaws! We're glad you're here.Comment
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Hi Jack welcome to the PitComment
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Sorry for not responding to everyone but the pad died and went to never-never land along with all my site addys and logins. (Don'tcha love technology. ...can't live with it or without it. But. Sorted out and back. Watching the temp on a rack of country pork ribs. I've run my rub through a coffee grinder to get it super fine and then inject it and apple juice before smoking with apple. I like the taste. Almost time to chow. Be safe and thanks for all the welcomes.Comment
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Welcome and thanks for the support.Comment
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