Not a new member, but I am a first time poster

[SchimmelHaus]

I've been reading stuff on this site for 2-3 years now. Love the website, and I have a signed copy of Meathead's book. I currently own both a 22 inch and a 26 inch weber grills. Love them. have used the slow & sear on the bigger grill and the smokenator 2000 on the smaller one. I finally purchased my dream smoker. The 20" Horizon RD Special Marshall Smoker. One problem. It arrived yesterday, without thermometers and a manual. I talked to Horizon, and they are sending out. That said, I would like to break it in as soon as possible. Any advice is welcome.

[RonB]

Welcome to The Pit. Sorry, but I can't help. However, I'm sure that someone will be along in a bit who can help.

[LA Pork Butt]

Glad you are posting, but I know nothing about your cooker.

[Mr. Bones]

since ya jus introduced yerself,

Howdy from Kansas Territory, Welcome to Th Pit!

I have a Horizon 20" Classic, what would ya like to know / how may I be of any assistance to ya, brother/ (sister?)

[FireMan]

Well yer battin a 1000 for us’ns Who can’t help ya. But as you said, but, welcome, eat good & have fun, especially with yer new cooker.
Spoke to soon Ol Bonesy to the rescue.

[ClayJones]

Hey Schimmel. Congrats on the dream smoker! Feels good don't it? Don't forget to post some pics We're (ok I'm)a nosy lot.

[jfmorris]

While I don't have the Horizon, I do have an offset, and have used several offsets, both large trailer mounted and small patio models, over the years.

I would advise taking out the food grates, giving them a good washing with the hose and some dish soap, and then build a fire in the firebox to dry everything out, and burn off any manufacturing residue. Try to get it up to 350 or so for maybe an hour. After that I would break it in with a good cook of ribs/butts/brisket/whatever!

[Troutman]

I'd also recommend a good spray down with some Pam or other cooking spray before the burn in.

[jfmorris]

Good idea Troutman - it's been so LONG since I had a new cooker I've forgotten that part. I do spray oil on my new cooking grates when replacing them in my Weber Kettle. Next replacement will be stainless so that won't be an issue.

[Spinaker]

Thank you for your continued support! We do appreciate it!

[MBMorgan]

Greetings from Colorado ...

[Mosca]

I have a question back at you:

Was it worth it, to destroy any chance you might have had to win the Gold Medal Giveaway?

Just kidding, welcome to the discussion!

[Mr. Bones]

Ya still got a chance at Th Gold, trust me...
Post away!
SchimmelHaus

[SchimmelHaus]

This is my new smoker. I plan to break it in this weekend. Thanks for all the help.

[Troutman]

Nice collection !!!

[jfmorris]

Beautiful!

[tbob4]

That is a really nice unit. You will love it. jfmorris 's advice about the grill's is spot-on and Troutman 's about the spray down. I use olive oil for the initial seasoning and then spam after cleanings.

[klflowers]

That is a piece of art.

[Skip]

Welcome from Minnesota. Post some cooks off that nice new smoker.

[jgreen]

Welcome from Winnipeg. Great looking smoker. Man, now I need one too. Mr. Bones , why am I not surprised you own one too.

[Troutman]

So where ya been, we been waitn' for ya ??