Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Member Greeting from dshaffes

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    New Member Greeting from dshaffes

    I'm in NJ and have lived on the East Coast for most of my life. My BBQ roots came from my father in-law who was born and raised in St. Louis, Missouri. He taught me how to cook low and slow ribs which I began cooking for my neighbors at our annual 4th of July party. Since then, I've learned to cook a variety of different meats and most recently have tried Beef Jerky, Fresh Ham, and BACON! My passion for BBQ, grilling and cooking in general continues to grow. I've even started a BBQ Club in my neighborhood whose purpose is to appreciate, educate and promote the art of American BBQ in our community. We have a core membership of about 20 people who meet monthly to share recipes, cook, and plan community fundraisers to support local causes. The club has a big double barrel offset trailer and Weber Kettle Ranch to do our cooks. For me at home, I have a 22.5" WSM, a Med. BGE, and a Weber 26.5" Kettle that gets the most use.
    Tags: None
    #2
    Glad to have you here, you definitely sound passionate about it. This is the first I've really heard about a community BBQ club, besides online ones of course. Sound like a load of fun. You'll love The Pit here, and you're sure to pick up a thing or two from not only Meathead's articles but the rest of our great community of members here. Mythbusting, experience, the best gear and tools, etc.

    Oh, and as promised on your bacon post...here's your homework assignment !

    Comment

      #3
      Hi and welcome to the Pit

      Comment

        #4
        Welcome aboard, sounds like you'll fit right in

        Comment

          #5
          Welcome to the pit. I hope you will enjoy this great bunch of guys and gals.

          Comment

            #6
            Hello DS welcome

            Comment

            Previous template Next

            Announcement

            Collapse
            No announcement yet.
            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
            /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here