Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from CT

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from CT

    Hi,
    I'm currently (since 2015) living in Connecticut, but was born and raised in Austria. I'm cooking on a 22 Weber and been lurking around here for quite a while, mainly because this forum is so helpful that I never had to ask anything because the search function gave me all the answers I needed.

    #2
    Welcome from Maryland. Glad you are here.

    Comment


      #3
      Welcome from Indiana

      Comment


        #4
        Time to tell us things, then. Welcome to the PIT! You have to think back on growing up and sometime tell us what you remember about great local food. Maybe in the current 'Best Thing I ever Ate' thread?

        Great to have you! Now run that cooker...

        Click image for larger version

Name:	Weber 2 Shelves.jpg
Views:	55
Size:	159.9 KB
ID:	566014

        Comment


          #5
          Welcome from Colorado ...

          Comment


            #6
            Welcome from southeast Michigan!

            Comment


              #7
              Since you’ve been livin on the cheap, we sure are glad ya finally ponied up & joined. Welcome, eat good and have fun!

              Comment


                #8
                Welcome to The Pit. Not only is this place full of knowledge, but we will gladly help you spend your money on more BBQ stuff.

                And if you do have any questions, we can probably answer them - BBQ related of course.

                Comment


                  #9
                  Welcom from Ohio. Enjoy the wealth of knowledge you arecnow part of.

                  Comment


                    #10
                    Welcome to the Pit, from the Pacific NW. Looking forward to hearing of your BBQ adventures!

                    Comment


                      #11
                      Welcome to The Pit from Madison, WI

                      Comment


                        #12
                        Huntington Beach welcomes you sir!

                        Comment


                          #13
                          Welcome from Winnipeg. Keep on cooking.

                          Comment


                            #14
                            Welcome to the Pit! Thanks for joining up! Thank you for the support.


                            When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                            Also, it's very important that you:
                            • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                            • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            Thank you for your support. We are excited to have you and we look forward to your contributions.

                            -Spinaker

                            Comment


                              #15
                              Welcome from NYC

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo
                              Meat-Up in Memphis