Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Albinea (RE), Italy

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • BigBadWolf
    commented on 's reply
    It's an interesting suggestion! In the region I live a lot of meaty things are boiled in pots with broth, or stuffed inside folded pasta like "ravioli", "cappelletti", ecc., but I'll work something out!

  • BigBadWolf
    commented on 's reply
    I love the chuck roast. Definitely a must try! Thanks.

  • BBQ_Steve-O
    replied
    Welcome to the Pit from Washington State!

    Leave a comment:


  • Bumby
    replied
    Welcome from NYC! Great to have you!

    Leave a comment:


  • Troutman
    replied
    Welcome to the Pit G from the State of Texas !! You're not our first EU member but certainly may be our first Italian, as far as I know !! Hope you can contribute some of your Italian region recipes adapted to your cookers, would love to see that !!

    Leave a comment:


  • MBMorgan
    replied
    Greetings from Colorado ...

    Leave a comment:


  • rattle_snakey
    replied
    Welcome from England!

    Leave a comment:


  • jgreen
    replied
    Welcome from Winnipeg. Always fun to hear from other countries.

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland

    Leave a comment:


  • HawkerXP
    replied
    Ciao! Welcome to the Pit!

    Leave a comment:


  • BourBonQ
    replied
    Welcome from the Lowcountry of South Carolina

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit. Your cooks seem to be mostly pork and chicken. Nothin' wrong with that, but may I suggest smokin' a chuck roast. They cook similar to pork butts, but usually need to go a bit higher in temp to reach probe tender.

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome o the Pit from Dallas, Texas, USA!

    Leave a comment:


  • Nate
    replied
    Welcome from Indiana

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


BBQ And Grilling Gifts For Every Occasion


Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.