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Hello from Albinea (RE), Italy

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  • BigBadWolf
    commented on 's reply
    It's an interesting suggestion! In the region I live a lot of meaty things are boiled in pots with broth, or stuffed inside folded pasta like "ravioli", "cappelletti", ecc., but I'll work something out!
  • BigBadWolf
    commented on 's reply
    I love the chuck roast. Definitely a must try! Thanks.
  • BBQ_Steve-O
    replied
    Welcome to the Pit from Washington State!

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  • Bumby
    replied
    Welcome from NYC! Great to have you!

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  • Troutman
    replied
    Welcome to the Pit G from the State of Texas !! You're not our first EU member but certainly may be our first Italian, as far as I know !! Hope you can contribute some of your Italian region recipes adapted to your cookers, would love to see that !!

    Leave a comment:

  • MBMorgan
    replied
    Greetings from Colorado ...

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  • rattle_snakey
    replied
    Welcome from England!

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  • jgreen
    replied
    Welcome from Winnipeg. Always fun to hear from other countries.

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  • Donw
    replied
    Welcome from Maryland

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  • HawkerXP
    replied
    Ciao! Welcome to the Pit!

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  • BourBonQ
    replied
    Welcome from the Lowcountry of South Carolina

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  • RonB
    replied
    Welcome to The Pit. Your cooks seem to be mostly pork and chicken. Nothin' wrong with that, but may I suggest smokin' a chuck roast. They cook similar to pork butts, but usually need to go a bit higher in temp to reach probe tender.

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  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois

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  • LA Pork Butt
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    Welcome o the Pit from Dallas, Texas, USA!

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  • Nate
    replied
    Welcome from Indiana

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