Hello from Albinea (RE), Italy

[BigBadWolf]

It's an interesting suggestion! In the region I live a lot of meaty things are boiled in pots with broth, or stuffed inside folded pasta like "ravioli", "cappelletti", ecc., but I'll work something out!

[BigBadWolf]

I love the chuck roast. Definitely a must try! Thanks.

[BBQ_Steve-O]

Welcome to the Pit from Washington State!

[Bumby]

Welcome from NYC! Great to have you!

[Troutman]

Welcome to the Pit G from the State of Texas !! You're not our first EU member but certainly may be our first Italian, as far as I know !! Hope you can contribute some of your Italian region recipes adapted to your cookers, would love to see that !!

[MBMorgan]

Greetings from Colorado ...

[rattle_snakey]

Welcome from England!

[jgreen]

Welcome from Winnipeg. Always fun to hear from other countries.

[Donw]

Welcome from Maryland

[HawkerXP]

Ciao! Welcome to the Pit!

[BourBonQ]

Welcome from the Lowcountry of South Carolina

[RonB]

Welcome to The Pit. Your cooks seem to be mostly pork and chicken. Nothin' wrong with that, but may I suggest smokin' a chuck roast. They cook similar to pork butts, but usually need to go a bit higher in temp to reach probe tender.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[LA Pork Butt]

Welcome o the Pit from Dallas, Texas, USA!

[Nate]

Welcome from Indiana