Hello everyone,
great thing we are all here for the love of 'que, cooking flames and smoke. I'm totally new to the club, with a three month coupon from Meathead superb book purchase. I'm near to 30y, doing bbq for passion for almost 15 years and with dedication for almost 7 with a Weber Mastertouch kettle. I tried with success pork ribs, pulled pork, bacon, sausages, some angus and fassona steaks and pork neck, skewers and chili chicken wings. I'm here primarily for have a nice taste of your experience and knowledge, secondarily because I would like to make a big step forward in the technique and science of barbecue. Next month I'll have the privilege to add to my gear a Fornetto Razzo 22'' smoker.
Always keep the flame,
cheers and thank you,
G aka Big "Bad" Wolf
great thing we are all here for the love of 'que, cooking flames and smoke. I'm totally new to the club, with a three month coupon from Meathead superb book purchase. I'm near to 30y, doing bbq for passion for almost 15 years and with dedication for almost 7 with a Weber Mastertouch kettle. I tried with success pork ribs, pulled pork, bacon, sausages, some angus and fassona steaks and pork neck, skewers and chili chicken wings. I'm here primarily for have a nice taste of your experience and knowledge, secondarily because I would like to make a big step forward in the technique and science of barbecue. Next month I'll have the privilege to add to my gear a Fornetto Razzo 22'' smoker.
Always keep the flame,
cheers and thank you,
G aka Big "Bad" Wolf
Comment