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Hello from Auckland, New Zealand

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    #16
    Fabulous cooking area !! Welcome from the Great State of Texas !! Looking to see some lamb cooks out of ya mate !!!

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      #17
      Welcome to the Pit from Dallas, Texac, USA!

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        #18
        Good to see another JAFA here mate! Welcome

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        • Kiwigriller
          Kiwigriller commented
          Editing a comment
          I joined after seeing your post in Nz Pitmasters. Trying to get some ideas to improve mysetup

        #19
        Whoa - nice cooker setup - well done! Welcome to The Pit from the NW corner of the U.S. Wife and I are headed to NZ later this year to explore your corner of the planet. Looking forward to hearing about your cooking adventures.

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          #20
          Welcome to the Pit - Very nice work, sir!! Good to have more friends from NZ.

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            #21
            Howdy from Kansas Territory, Welcome to Th Pit!
            Great intro, lookin forward to more from ya, mate!

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              #22
              Welcome from just south of Mr. Bones Kansas territory but still in Kansas. I love your Sauvignon Blanc.

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              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                I'm in DG CO, so reckon yer summat north of me, brother...

                How dat brisky comin???
                dmcneil

              #23
              Mr. Bones I put the small 14 pounder on at 11:30PM last night for my birthday celebration with the kids and grandkids today. The 20 pounder goes on tonight at 8PM for the poker party tomorrow night. So far the 14 pounder is right on schedule.

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